User manual

oven switches back on again automatically,
when the temperature drops.
Hints, tips and cooking tables
Warning! Refer to "Safety information"
chapter.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves on
level 1 and 3.
• The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can to
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the appliance door while cooking. To
decrease the condensation, run the appli-
ance for 10 minutes before cooking.
• Wipe away moisture after every use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the compo-
nents with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the
meat too dry.
• To keep the red meat well cooked outside
and juicy inside set the temperature be-
tween 200 °C-250 °C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice does
not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional cook-
ing
Cooking time
[min]
Notes
Level
Temp
[°C]
Whisked recipies 2 170 45-60 In cake mould
Shortbread dough 2 170 24-34 In cake mould
Butter-milk cheese
cake
1 170 60-80 In cake mould 26 cm
Apple cake (Apple
pie)
1 170 100-120 2 cake moulds of 20 cm on the
oven shelf
Strudel 2 175 60-80 On baking tray
Jam- tart 2 170 30-40 In cake mould 26 cm
6 electrolux