EOB000 EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 3 responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com 2.4 Care and cleaning household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 8 5 4 3 2 1 6 1 2 3 4 5 6 7 8 Control panel Knob for the oven functions Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 7 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray • For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.
www.electrolux.com 5.1 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH 9 Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan 7.
www.electrolux.com • • the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. 8.2 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. 8.
ENGLISH Food Top / Bottom Heat Time (min) Comments 11 Temperature (°C) Shelf position Small cakes one level 170 3 20 - 30 In a baking tray Small cakes two levels - - 25 - 35 In a baking tray Small cakes three levels - - 30 - 45 In a baking tray Biscuits / pastry 140 stripes - one level 3 30 - 35 In a baking tray Biscuits / pastry stripes - two levels - 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - 35 - 45 In a baking tray Meringues one level 3 80 -
www.electrolux.com Bread and pizza Food Top / Bottom Heat Time (min) Comments Temperature (°C) Shelf position White bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 10 - 20 In a baking tray Time (min) Comments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat Temperature (°C) Time (min) Comments 13 Shelf position English roast 210 beef, well done 2 70 - 75 On a wire shelf Shoulder of pork 180 2 120 - 150 With rind Shin of pork 180 2 100 - 120 2 pieces Lamb 190 2 110 - 130 Leg Chicken 220 2 70 - 85 Whole Turkey 180 2 210 - 240 Whole Duck 175 2 120 - 150 Whole Goose 175 2 150 - 200 Whole Rabbit 190 2 60 - 80 Cut in pieces Hare 190 2 150 - 200 Cut in pieces Pheasant 190 2 90 -
www.electrolux.com Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Shelf po‐ sition Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 9.
ENGLISH 15 9.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. 9.
www.electrolux.com 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on the two hinges. 5. Release the locking system to remove the glass panels. 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel.
ENGLISH 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door.
www.electrolux.com 10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven.
ENGLISH 11.3 Electrical installation 11.1 Building In The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 19 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. 11.4 Cable Cable types applicable for installation or replacement: 594 5 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB000W EOB000X Energy Efficiency Index 105.7 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.
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