EOA5751AA ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.electrolux.com • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 3.
ENGLISH 7 Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds.
www.electrolux.com 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field Function Description 1 ON/OFF To activate and deactivate the appliance. 2 OPTIONS 3 OVEN LIGHT To activate or deactivate the oven lamp. 4 TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature. If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF.
ENGLISH 9 5.2 Display A B A) Oven function symbol B) Number of the oven function / pro- C gramme C) Indicators for the clock functions (refer to the table "Clock functions") D) Clock / residual heat display (also Mi- E nute Minder and Time of Day) D E) Temperature / time display 5.3 Other indicators in the display Symbols / / Name Description Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates.
www.electrolux.com Oven function Application 1 True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 2 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 3 Conventional Cooking To bake and roast food on one shelf position.
ENGLISH When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. 6.3 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. If you want to change the oven temperature, touch one more or . time and use 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 6.
www.electrolux.com SYMBOL FUNCTION DESCRIPTION END To set when the appliance deactivates. You can use the Duration and End functions at the same time (Time delay), if the appliance is to be activated and deactivated automatically later. 7.1 Count Up Timer Use the Count Up Timer to monitor how long the appliance operates. It is on immediately when the appliance starts to heat.
ENGLISH 7.6 Setting the Time delay function The DURATION and END functions can be used at the same time, if the oven is to be activated and deactivated automatically later. In this case, first set the and then the END DURATION 13 function (refer to "Setting the DURATION" and "Setting the END" ). When the Time delay function is activated, the display shows a static symbol of the with a dot and . The oven function, dot shows which clock function is on in the Clock / residual heat display. 8.
www.electrolux.com 6. symbol flashes. The appliance deactivates. Touch a sensor field or open the door to stop the acoustic signal. 8.3 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch 3. Touch or to set the weight programme (refer to the "Recipe book"). The display shows: the cooking time, , a default the duration symbol weight, a unit of measurement (kg, g). 4. 5. 6. .
ENGLISH 7. 8. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. 4. Touch or perature. 5. Touch or the settings save automatically after 5 seconds. Useful information: You can set the core temperature only when flashes.
www.electrolux.com 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners.
ENGLISH 17 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. 3. Touch and hold for more than three seconds. An acoustic signal sounds. Deactivate the appliance.
www.electrolux.com Settings menu Indicator of the setting menu Description Value to set SET1 RESIDUAL HEAT INDICATOR ON / OFF SET21) KEY TONE CLICK / BEEP / OFF SET3 FAULTY TONE ON / OFF SET4 ODOUR FILTER ON / OFF SET5 SERVICE MENU --- SET6 RESTORE SETTINGS ON / OFF SET72) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is deactivated.
ENGLISH 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the 19 surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.8 Mechanical door lock The door lock is deactivated when you buy the appliance. To activate the door lock: Pull the door lock forward until it locks in place. To deactivate the door lock: Push the door lock back into the panel.
www.electrolux.com Do not push the door lock when you close the appliance door. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
ENGLISH Baking results 21 Possible cause Remedy The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
www.electrolux.com 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Conventional Cooking 1 230 1) 2.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Yeast cakes with delicate toppings (e.g.
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ENGLISH 25 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Short bread / Short bread / Pastry Stripes 1/4 1/3/5 140 25 - 50 Biscuits made with sponge mixture 1/4 - 160 - 170 25 - 40 Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Smal
www.electrolux.com Food to be cooked Steaks Weight (g) Shelf position Temperature °C Time in min. 200 - 300 3 120 20 - 40 11.7 Pizza Setting Shelf position Temperature °C Time (min.
ENGLISH 27 11.9 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Type of meat Quantity Oven function Shoulder / Neck / Ham joint 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.10 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Time (min.
www.electrolux.com Convenience food Shelf position Temperature (°C) Time (min.) French Fries, thick 3 200 - 220 25 - 35 Wedges / Croquettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH 31 Defrosting time (min.) Further defrosting time (min.) Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. 60 60 Dish Gateau, 1400 g 11.13 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
www.electrolux.com For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.14 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves.
ENGLISH Food 33 Food Core Temperature °C Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters.
www.electrolux.com 3. 4. 5. An acoustic signal sounds after the time ends. The appliance deactivates. Touch a sensor field or open the oven door to stop the acoustic signal. Clean the bottom of the appliance with a soft and moist sponge. WARNING! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soaps or other cleaning agents. There is a risk of damage to the catalytic surface. The discolouration of the catalytic surface has no effect on the catalytic properties.
ENGLISH 35 • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
www.electrolux.com 6. 2 7. B Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger.
ENGLISH Problem The display shows an error code that is not in this list. Possible cause 37 Remedy There is an electrical fault. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Service Center. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
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