EOA5651BAK EOA5651BAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 12 2 3 4 5 6 5 4 3 2 1 7 8 9 10 11 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Shelf positions Trivet Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling.
www.electrolux.com For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp. PLUS To set the time. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation.
ENGLISH 9 Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Defrost 6.2 Heating functions Oven func‐ tion Application The oven is off. Moist Fan Baking Off position To decrease the heatup time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
www.electrolux.com Oven func‐ tion Application To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. To help the self-clean‐ ing catalytic oven layer. Catalysis The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature.
ENGLISH 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and set the 2. Press minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.electrolux.com 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. 7.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
ENGLISH 13 While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core temperature and flashes.
www.electrolux.com WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
www.electrolux.com The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. Temperature (°C) Switch-off time (h) 9.2 Residual heat indicator 120 - 195 8.5 When you turn off the oven, the display 200 - 245 5.5 shows the residual heat indicator if the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature. 250 - maximum 1.
ENGLISH 17 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking pro‐ cedure. 2. Second part of baking procedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 1 2.
ENGLISH Food Function Temperature (°C) 19 Time (min) Shelf position Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
www.electrolux.com 10.7 Moist Fan Baking 10.8 Multilevel Baking Use the function:True Fan Cooking. For best results follow suggestions listed in the table below. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 2
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grill‐ ing 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity (kg) Function Saddle of venison 1.5 - 2 Haunch of venison 1.5 - 2 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Top / Bottom 210 - 220 Heat 35 - 40 1 Top / Bottom 180 - 200 Heat 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 0.2 - 0.25 each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.
www.electrolux.com Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 10.13 Frozen Foods Use the function True Fan Cooking.
ENGLISH 25 the plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of
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ENGLISH 29 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
www.electrolux.com Food Function Time (min) Shelf position Beef Steak Grilling 24 - 301) 4 1) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. Clean the oven interior after each use.
ENGLISH 2. Press any button to stop the signal. 3. Turn off the oven. To stop the cleaning before it finishes turn the knob for the heating functions to the off position. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 2 B 1 11.4 Cleaning reminder As a reminder that catalytic cleaning is necessary, CATA flashes in the display for 10 seconds after each activation and deactivation of the oven.
www.electrolux.com The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
ENGLISH Problem Possible cause 33 Remedy The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual.
www.electrolux.com Model identification EOA5651BAK EOA5651BAX Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
ENGLISH 35 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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