EOA5641 ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.electrolux.com • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 7 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". 4.2 Setting the time of day The display shows and 12:00. 12 flashes. 1. Press + or - to set the correct hour. 2. 3. 4. The display shows the new time. Changing the time of day You can change the time of day only if the appliance is off.
www.electrolux.com 5.2 Oven Functions Oven function Off position Fast Heat Up Application The appliance is off. To decrease the heat-up time. True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 9 5.4 Display 1 Timer 7 1 2 3 2 Heat-up and residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 7 6 Hours / minutes 6 5 4 7 Clock functions 5.5 Buttons Button Function Clock , Description To set a clock function. Minus, plus To set the time. Minute Minder To set the Minute Minder. Hold this button for more than 3 seconds to activate or deactivate the oven lamp.
www.electrolux.com Press again and again to change the clock function. nute Minder at any time, also if the appliance is off. 1. Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically. 2. 6.1 Setting the Duration or End function 1. 2. 3. 4. 5. 6. 7. Press again and again until the symbol or flashes in the display. Press + or - to set the minutes. Press to confirm. Press + or - to set the hour. Press to confirm.
ENGLISH 11 7.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up. To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at the necessary level. WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 7.
www.electrolux.com 6. 7. 8. 9. setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When the meat is at the set core temperature, the symbol for the core temperature and the core temperature sensor flash. An acoustic signal sounds for two minutes. Press a button or open the appliance door to stop the signal.
ENGLISH 5. If the oven has the Pyrolytic cleaning function, the door is locked and comes on in the display. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deacticome on in vates. SAFE and the display and the appliance door is locked. Press and hold and + at the same time for two seconds to unlock the appliance. Loc comes on in the display when you turn a knob or press a button.
www.electrolux.com door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
ENGLISH TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time Temp [min] [°C] 15 Notes Shelf position Temp [°C] Shelf position Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake mould1) Plum cake 1 175 2 160 50 - 60 In a bread tin1) Small cakes - one level 3 170 3 140 150 20 - 30 In a baking tray Small cakes - two levels - - 2 and 4 140 150 25 - 35 In a baking tray Small cakes - three levels - - 1, 3 and 5 140 150 30 - 45 In a baking t
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ENGLISH TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time Temp [min] [°C] 17 Notes Shelf position Temp [°C] Shelf position Veal 2 190 2 175 90 - 120 On a wire shelf English roast beef, rare 2 210 2 200 50 - 60 On a wire shelf English roast beef, medium 2 210 2 200 60 - 70 On a wire shelf English roast beef, well done 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 150 With rind Shin of pork 2 180 2 160 100 120 2 pieces La
www.electrolux.com Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6-8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max.
ENGLISH 19 Veal TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Roast veal 1 kg 1 or 2 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 1 or 2 160 - 180 120 - 150 TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 or 2 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.electrolux.com [g] Defrosting time [min] Further defrosting time [min] Notes Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - TYPE OF DISH Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 9.
ENGLISH TYPE OF DISH Core temperature [°C] English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 21 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent.
www.electrolux.com Removing the side rails 1 1. Pull the front of the shelf support rail away from the side wall. Hold the rear shelf runners and catalytic panel in place with the other hand. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 Installing the shelf supports 5. Install the shelf supports in the opposite sequence. Clean the bottom of the appliance with a soft and moist sponge. 10.
ENGLISH 23 • Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. 2. 3. 4. Carefully pull the grill down. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the grill in the opposite sequence.
www.electrolux.com 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 4. Identify the hinge to the left side of the door. 5. Lift and turn the lever on the left hinge.
ENGLISH 90° 25 6. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 7. Put the door on a soft cloth on a stable surface. 8. Release the locking system to remove the glass panels. 9. Turn the two fasteners by 90° and remove them from their seats.
www.electrolux.com 10. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. 11. Clean the glass panels with water and soap. Dry the glass panels carefully. 1 2 Installing the door and the glass panel When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels back in the correct sequence. The second panel has a decorative frame.
ENGLISH Problem Possible cause 27 Remedy The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The core temperature sensor does not operate. The plug of the core temperature sensor is not correctly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to the Safety chapters. 12.1 Building In 548 558 20 600 min. 550 20 min. 560 573 589 A B 594 5 590 min. 550 20 min. 560 12.2 Electrical installation Only a qualified person must do the electrical installation.
ENGLISH 29 Applicable types of cables for UK only Connection via Min. size Cable / flex Cable / flex type Fuse • 13 A socket outlet • 13 A spur box 2,5 mm² Three core butyl insulated 13 A min. Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A min. 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances. Do not dispose appliances marked with the symbol containers to recycle it.
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397325601-A-352013 www.electrolux.
