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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.electrolux.com • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 3.
ENGLISH 7 Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. will be saved automatically after 5 seconds). The display shows hour. "00" flashes. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.electrolux.com Knob symbol, indicator or lamp (depends on the model refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5.1 Activating and deactivating the appliance 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature / to set a temperature.
ENGLISH 9 5.4 Display A G F B E C D A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.5 Buttons Button Function CLOCK , MINUS, PLUS Description To set a clock function. To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp.
www.electrolux.com SYMBOL FUNCTION END DESCRIPTION To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated. Press again and again to change the clock function. and "00" flash in the display. 2. Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically. 6.
ENGLISH the meat is at the set temperature, the appliance deactivates. There are two temperatures to be set: • The oven temperature. Refer to the table for roasting. • The core temperature. Refer to the table for the core temperature sensor. 6. 7. Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1. 2. Set the oven function and the oven temperature. Put the point of the core temperature sensor (with the symbol on the handle) into the centre of the meat. 8.
www.electrolux.com 7.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
ENGLISH 13 You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. 3. Press and hold and at the same time for 2 seconds.
www.electrolux.com Oven temperature Switch-off time 120 - 195 °C 8.5 h 200 - 245 °C 5.5 h 250 - maximum °C 3.0 h After an automatic switch-off, press a button to activate the appliance again. The Automatic switch-off works with all oven functions, except Light, Duration, End, Time Delay, and the Core Temperature Sensor. 9. HELPFUL HINTS AND TIPS 9.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions.
ENGLISH Baking results 15 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
www.electrolux.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) True Fan Cooking 3 150 35 - 55 Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Co
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ENGLISH 9.5 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Preheat the oven.
www.electrolux.com 9.6 Pizza Setting Type of baking Shelf position Temperature °C Time (min.
ENGLISH 21 9.8 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Type of meat Quantity Oven function Shoulder / Neck / Ham joint 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.9 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Time (min.
www.electrolux.com Convenience food Shelf position Temperature (°C) Time (min.) French Fries, thick 3 200 - 220 25 - 35 Wedges / Croquettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH 25 Defrosting time (min.) Further defrosting time (min.) Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. 60 60 Dish Gateau, 1400 g 9.12 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
www.electrolux.com appliance door and let the appliance cool down. After that, complete the drying process. 9.13 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation.
ENGLISH Food Knuckle of veal 27 Food Core Temperature °C 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 10. CARE AND CLEANING WARNING! Refer to the Safety chapters.
www.electrolux.com 3. 4. 5. delay the start of the cleaning procedure. An acoustic signal sounds after the time ends. The appliance deactivates. Push a button or open the oven door to stop the acoustic signal. Clean the bottom of the appliance with a soft and moist sponge. Cleaning reminder As a reminder that catalytic cleaning is necessary, CATA flashes in the display for 10 seconds after each activation and deactivation of the appliance.
ENGLISH 10.3 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. 29 Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
www.electrolux.com 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
ENGLISH Problem Possible cause The display shows an error code that is not on this list. 31 Remedy There is an electrical fault. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
www.electrolux.com min. 3 mm min.
ENGLISH 560 min. 600 33 548 20 min. ! 546 114 530 min. 594 572 30 579 5 567 594 21 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
www.electrolux.com 90° 2x3,5x25 13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 13.
ENGLISH Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.
www.electrolux.com 15. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
ENGLISH 37 Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubljana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892948661-C-442012 www.electrolux.
