EOA45555OX EOA5555AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 14 2 3 4 5 6 7 5 4 3 2 1 3.2 Accessories 8 9 10 11 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts.
www.electrolux.com For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.3 Heating functions Oven func‐ tion Application The oven is off.
www.electrolux.com Oven func‐ tion Application To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.4 Setting the function:True Fan Cooking PLUS This function allows to improve humidity during the cooking. WARNING! Risk of burns and damage to the appliance.
ENGLISH 11 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time.
www.electrolux.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
ENGLISH 13 Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
www.electrolux.com 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking.
ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
www.electrolux.com 9.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 1 CAUTION! Do not push the door lock when you close the oven door. 2 9.3 Using the mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel.
ENGLISH 17 10.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould.
www.electrolux.com • Food Tempera‐ ture (°C) Time (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 • 10.4 Baking • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
ENGLISH 19 10.6 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
www.electrolux.com Food Function Fruit flans made with short pastry Yeast cakes with delicate toppings (e.g. quark, cream, custard) Tempera‐ ture (°C) Time (min) Shelf po‐ sition True Fan Cooking 160 - 170 40 - 80 3 Top / Bottom Heat 40 - 80 3 160 - 1801) 1) Preheat the oven. 2) Use a deep pan.
ENGLISH 21 Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.8 Moist Baking For best results follow suggestions listed in the table below.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 23 1) Preheat the oven. 2) Use a deep pan. 10.11 Roasting Use heat-resistant ovenware.
www.electrolux.com Pork Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grill‐ ing 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grill‐ ing 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grill‐ ing 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
ENGLISH 25 Poultry Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 0.2 - 0.25 each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.electrolux.com 10.14 Frozen Foods Use the function True Fan Cooking.
ENGLISH 27 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.17 Drying - True Fan Cooking For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temper
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ENGLISH 31 Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
www.electrolux.com Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. 2. Pull the rear end of the shelf support away from the side wall and remove it. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 1 2 Clean the moisture from the cavity after each use. 11.
ENGLISH A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 33 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 35 Problem Possible cause Remedy The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.electrolux.com Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving EOA5555AAX 34.0 kg EOA45555OX 34.5 kg to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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