User manual

3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
2 3 5
7
12
10
8
9
641
11
1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Control knob (for the temperature)
6
Power lamp / symbol
7
Socket for the core temperature
sensor
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
ENGLISH 7