User manual

Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

10.7 Moist Baking

For best results follow

suggestions listed in the

table below.

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread sticks (0.5 kg in total) 190 - 200 50 - 60 3

Baked scallops in shell 180 - 200 30 - 40 4

Whole fish (0.3 - 0.5 kg) in salt 190 - 200 45 - 50 4

Whole fish (0.3 - 0.5 kg) in parch‐

ment

190 - 200 50 - 60 3

Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3

Apple crumble 190 - 200 50 - 60 4

Chocolate muffins (20; 0.5 kg in

total)

160 - 170 35 - 45 3

10.8 Multilevel Baking

Use the function:True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

ENGLISH 19