EOA5551AAK EOA5551AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 12 2 3 4 5 6 5 4 3 2 1 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 7 8 9 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Power lamp / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter.
ENGLISH 6.3 Heating functions Oven func‐ tion Application The oven is off. Off position Light True Fan Cooking To turn on the lamp without a cooking func‐ tion. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time.
ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
www.electrolux.com Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking.
www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH 15 9.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 1 CAUTION! Do not push the door lock when you close the oven door. 2 9.3 Using the mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel.
www.electrolux.com 10.3 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
ENGLISH 17 Food Function Temperature (°C) Time (min) Shelf position Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
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ENGLISH Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 10.7 Moist Baking For best results follow suggestions listed in the table below. Food Temperature (°C) Time (min) Shelf posi‐ tion Bread sticks (0.5 kg in total) 190 - 200 50 - 60 3 Baked scallops in shell 180 - 200 30 - 40 4 Whole fish (0.3 - 0.5 kg) in salt 190 - 200 45 - 50 4 Whole fish (0.3 - 0.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 21 1) Preheat the oven. 2) Use a deep pan. 10.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.electrolux.com Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pork knuckle (precooked) 0.75 - 1 Turbo Grill‐ ing 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grill‐ ing 160 - 180 120 - 150 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.
ENGLISH Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Duck 1.5 - 2 Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grill‐ ing 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grill‐ ing 140 - 160 150 - 240 1 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion 40 - 60 1 23 Fish (steamed) Food Quantity (kg) Function Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 10.
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ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.15 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function.
www.electrolux.com 10.16 Drying - True Fan Cooking For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole har
www.electrolux.com Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.
ENGLISH 29 Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
www.electrolux.com If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 11.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. • • clean the oven floor with warm water and mild detergent.
ENGLISH 31 11.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 1. Turn off the oven.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F11. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
ENGLISH Energy consumption with a standard load, fanforced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving EOA5551AAK 34.0 kg EOA5551AAX 34.0 kg 33 to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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