EOA5444AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning • • • • • • • WARNING! Risk of electric shock. • WARNING! Risk of injury, fire, or damage to the appliance. • 2.5 Internal lighting Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 12 Cavity embossment 13 Shelf positions 3.2 Accessories Combi pan 7 Wire shelf For cookware, cake tins, roasts. For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.electrolux.com Oven func‐ tion To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Bottom Heat Defrost Released humidity can cause burns: • • To bake cakes with crispy bottom and to preserve food. This function can be used for defrosting fro‐ zen foods, such as veg‐ etables and fruits. The defrosting time depends on the amount and size of the frozen food. To grill flat food and to toast bread.
ENGLISH 9 5.5 Display A B C A. Function indicators B. Time display C. Function indicator 5.6 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
www.electrolux.com 6.3 Setting the DURATION 4. Press . 1. Set an oven function and temperature. 5. Press END. or again and again until 2. Press starts to flash. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8.
ENGLISH 11 Wire shelf anddeep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.
www.electrolux.com 9.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould.
ENGLISH • Food Tem‐ pera‐ ture (°C) Tim e (min ) Roast beef 200 50 60 Chicken 210 60 80 • • 9.4 Baking • 13 You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking.
www.electrolux.com 9.6 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
ENGLISH Food Function Fruit flans made with short pastry Yeast cakes with delicate toppings (e.g. quark, cream, custard) Tempera‐ ture (°C) Time (min) Shelf po‐ sition True Fan Cooking 160 - 170 40 - 80 3 Top / Bottom Heat 40 - 80 3 160 - 1801) 15 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 9.8 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Rolls 17 Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - 180 20 - 30 1/4 - 1) Preheat the oven. 9.
www.electrolux.com To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 9.11 Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.
ENGLISH Food Quantity (kg) Function Haunch of venison 1.5 - 2 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Top / Bottom 180 - 200 Heat 60 - 90 1 19 1) Preheat the oven. Poultry Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 0.2 - 0.25 each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 9.14 Defrost • • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. 21 For large portions of food place an upturned empty plate on the bottom of the oven cavity.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes.
ENGLISH 10.2 Cleaning the cavity embossment Install the removed accessories in the opposite sequence. The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. 10.4 Catalytic cleaning For the function: True Fan Cooking PLUSwe recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2.
www.electrolux.com 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5.
ENGLISH 27 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is incorrectly erate the oven. The display connected to an electrical shows “400” and an acous‐ supply. tic signal sounds. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
www.electrolux.com Problem Possible cause You want to activate the The True Fan Cooking True Fan Cooking function, PLUS function operates. but the indicator of the Plus Steam button is on. Remedy Push the Plus Steam but‐ ton to stop the True Fan Cooking PLUS func‐ tion. The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the cavity embossment.
ENGLISH Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. 29 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 13. SAUDI ARABIA - CUSTOMER SERVICE Further after-sales service agencies overseas In these countries our respective agents’ own guarantee conditions are applicable. Please obtain further details directly.
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