EOA45751FX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. kg / g An automatic programme with weight input works.
www.electrolux.com Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom.
ENGLISH Oven func‐ tion Application When you use this func‐ tion during cooking, it allows you to optimize Eco Roasting the energy consump‐ tion. To get more infor‐ mation about the rec‐ ommended settings, re‐ fer to "Hints and Tips" chapter, table with the equivalent function: (Turbo Grilling). To grill flat food and to toast bread. Grilling Fast Grilling To grill flat food in large quantities and to toast bread.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven.
ENGLISH 4. Press a sensor field to stop the signal. 5. Turn off the oven. 7.5 Setting the TIME DELAY function 1. Set a heating function and temperature. 2. Press again and again until starts to flash. or to set the minutes 3. Press for DURATION. 4. Press . 5. Press or DURATION. 6. Press to set the hours for . The display shows flashing 7. Press or . to set the END time and press . First you set the minutes and then the hours.
www.electrolux.com 8.1 Automatic programmes Programme number Programme name 1 ROAST BEEF 2 ROAST PORK 3 CHICKEN, WHOLE 4 PIZZA 5 MUFFINS 6 QUICHE LORRAINE 7 WHITE BREAD 8 POTATO GRATIN 9 LASAGNE 8.2 Recipes online You can find the recipes for the automatic programmes on our website.To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch .
ENGLISH 4. Touch or to set the programme for the core temperature sensor. The display shows the cooking time, and . or the settings save 5. Touch automatically after five seconds. 15 When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
www.electrolux.com temperature is 60 °C for the first operation, and the last set value for each subsequent operation. 4. Touch or temperature. to set the core 5. Touch or the settings save automatically after 5 seconds. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol .
ENGLISH 17 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. Baking tray/ Deep pan: 6. Touch or temperature. Push the baking tray / deep pan between the guide bars of the shelf support. to set the core 7. Touch or the settings save automatically after 5 seconds.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
ENGLISH 19 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. You can turn off the oven when the Function Lock is on.
www.electrolux.com 10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. There are two modes of display brightness: • • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated.
ENGLISH 21 Baking results Possible cause Remedy The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short.
www.electrolux.com CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cooking. Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. Cake with crum‐ ble topping Use a baking tray.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mix‐ ture), use a deep pan 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christstollen 160 - 180 50 - 70 2 BISCUITS Use the third shelf position.
www.electrolux.com BISCUITS Use the third shelf position. (°C) Puff pastries, preheat the empty oven (min) True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast True Fan Cooking 150 - 160 dough 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 Rolls, preheat the empty oven Conventional Cooking 10 - 25 190 - 210 11.6 Bakes and gratins Use the first shelf position.
ENGLISH (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mix‐ ture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 11.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
www.electrolux.com BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions Biscuits made 160 - 170 of sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of yeast dough 160 - 170 30 - 60 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made of egg white / Meringues 80 - 100 130 - 170 1/4 - 11.
ENGLISH 11.10 Crispy baking with: Pizza Setting PIZZA 27 PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. Tarts (°C) (min) 180 - 200 40 - 55 (°C) (min) 160 - 180 45 - 55 Spinach flan 160 - 180 45 - 60 Puff pastry flan Cheese‐ cake 140 - 160 60 - 90 Flammku‐ chen 230 - 250 12 - 20 Vegetable pie 160 - 180 50 - 60 Pierogi 180 - 200 15 - 25 11.11 Tips on Roasting Use heat-resistant ovenware. PIZZA Roast lean meat covered.
www.electrolux.com BEEF (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 Pot roast VEAL Use the function: Turbo Grilling.
ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.com 11.13 Grilling Preheat the empty oven before cooking. Put a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish. GRILL Use the function: Grilling (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.
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www.electrolux.com Use the first shelf position. (kg) (min) Defrosting time (min) Further de‐ frosting time Meat, turn half‐ way through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip 2 x 0.2 the cream when still slightly fro‐ zen in places 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 60 60 - 1.4 11.
ENGLISH 33 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.17 Drying - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment.
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ENGLISH FISH (SALMON, TROUT, ZANDER) Food core temperature (°C) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ COOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole RY Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SAVOU‐ Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridg
www.electrolux.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake Conventional Cooking / Top / Bottom Heat 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cook‐ ing 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH 37 MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cook‐ strips ing 140 25 - 45 1/4 1/3/ 5 Small cakes, 20 per tray, preheat the empty oven 150 23 - 40 1/4 - True Fan Cook‐ ing 2 posi‐ 3 po‐ tions si‐ tions GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
www.electrolux.com FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner.
ENGLISH 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 39 You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: END. The signal sounds at the end of cleaning. The oven turns off. 2. Press any sensor field to stop the signal. 3. When the oven cools down, clean the cavity with a wet soft cloth.
www.electrolux.com The top lamp 2 1. Turn the lamp glass cover to remove it. B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 41 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 13.
ENGLISH Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg 43 EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat.
www.electrolux.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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