User manual

Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 35 - 45
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 35 - 45
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian
omelette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180 4 35 - 40
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
ENGLISH 19