User manual

Food Quantity Time (min)
Pieces (kg) 1st side 2nd side
Rolled joints
(turkey)
1 1 30 - 40 20 - 30
Chicken (cut in
two)
2 1 25 - 30 20 - 30
Chicken drum‐
sticks
6 - 15 - 20 15 - 18
Quail 4 0.5 25 - 30 20 - 25
Vegetable gra‐
tin
- - 20 - 25 -
Scallops - - 15 - 20 -
Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
10.6 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 35 - 40
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire
shelf
170 2 20 - 30
Victoria Sand‐
wich
baking dish on wire
shelf
170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 35 - 45
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