Operation Manual

electrolux what to do if . . & specifications
163
WHAT TO DO IF . .
Problem Check if . . .
The microwave appliance - The fuses in the fuse box are working,
is not working properly? - There has not been a power outage,
- If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is - The door is properly closed,
not working? - The door seals and their surfaces are clean,
- The START/+30-button has been pressed.
The turntable is not turning? - The turntable support is correctly connected to the drive,
- The ovenware does not extend beyond the turntable,
- Food does not extend beyond the edge of the turntable preventing
it from rotating,
- There is nothing in the well beneath the turntable.
The microwave will not - Isolate the appliance from the fuse box.
switch off? - Call an authorised ELECTROLUX service agent.
The interior light is not - Call your local ELECTROLUX service agent. The interior light bulb
working? can be exchanged only by a trained ELECTROLUX service agent.
The food is taking longer - Set a longer cooking time (double quantity = nearly double time) or
to heat through and cook - If the food is colder than usual, rotate or turn from time to time or
than before? - Set a higher power setting.
SPECIFICATIONS
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Grill
Microwave/Grill
Output power: Microwave
Grill
Microwave Frequency
Outside Dimensions EMS26418
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
230 V, 50 Hz, single phase
Minimum 16 A
1.37 kW
1.00 kW
2.35 kW
900 W (IEC 60705)
1000 W
2450 MHz * (Group 2, Class B)
594 mm (W) x 388mm (H) x 404 mm (D)
342 mm (W) x 207 mm (H) x 368 mm (D) **
26 litres **
ø 325 mm, glass
approx. 19.5 kg
25 W/240 - 250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS
PART OF CONTINUOUS IMPROVEMENT