User Manual Model EMM2005 8221914 - 12 - 01 English
t EMM2005 Contents Before using your microwave oven 4 Technical data 4 Safety instructions – Utensil safety – Testing suitability of cookware – Food safety 5 5 5 6 Installation – Connecting to the mains 8 8 Oven utensils and accessories guide 9 – Unpacking 7 How to operate your microwave oven – Name and function of parts – Turntable Installation – Control panel – Microwave Cooking – Microwave Power Setting Guide (180W) – Defrosting instructions using – Microwave Hints – Care and cleaning – Cle
t EMM2005 English Congratulations on the purchase of your new Microwave Oven Thank you for having chosen a Electrolux product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you.
t EMM2005 English Important Safety instructions. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE • The built-in safety interlock switches prevent the microwave oven from operating when the door is open. • Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy. • • Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning and Care section for cleaning instructions.
t EMM2005 • • • • 7. The container and turntable may become hot during use, take great care when removing either from the oven. It is advisable to use an oven cloth or glove when doing so. Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating or ignition.
t EMM2005 English 1. Avoid using straight-sided containers with narrow necks. • Do not force the turntable to rotate by hand. This may cause malfunctioning. 2. Do not overheat. • Arcing in the oven during microwave operation usually occurs from use of metallic utensils. Continuous arcing, however, can damage the unit. Stop the programme and check the utensil. • Care should be taken not to obstruct any air vents located on the top, rear, side and bottom of the oven. 3.
t EMM2005 English Installation. 1. Remove any promotion label from the door. Connecting to the mains 2. The oven should be installed on a flat, level surface. The surface must be strong enough to safely bear the weight (13.5 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position. The oven is delivered with the power cord and a plug for 220V, 60Hz, earthed socket outlet.
t EMM2005 English Oven utensils and accessories guide A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method. The list below is a general guide.
t EMM2005 English How to operate your microwave oven 1 2 3 5 8 6 4 4 7 Name and function of parts Turntable Installation 1. Cooking compartment. Wipe the compartment clean after using the oven. 2. Viewing window. Food can be checked while the microwave oven is in operation. 3. Oven door. The door must always be firmly closed while cooking. 4. Latch hook and safety interlock system. 5. Control panel. 6. Drive shaft for turntable 7. Turntable. Made of special heat-resistant glass.
t EMM2005 English CONTROL PANEL 1. Power Selector Adjust this knob to select the correct power level for your food. 2. Timer Set for desired cooking time. Cooking will start. All clockwork timers will operate more accurately if wound past the desired time first, and then back.
t EMM2005 English MICROWAVE COOKING When cooking for less than 2 minutes, turn the timer for a longer period and than return to the desired time. To turn off the oven during cooking, simply turn the Timer to 0. 1. Open the door, place the food on the turntable. Close the door. 2. Set the Power Selector to the desired power level.(See table below.) 3. Set the Timer to the desired time. The oven begins cooking. Note: After use, be sure to return the Timer to 0, or the oven will continue to operate.
t EMM2005 Recommendations for Defrosting using English (180W) Some foods such as bread and fruit, can successfully be thawed manually by using the power setting. FOOD STANDING TIME PREPARATION Bread Small loaf Sliced large loaf 2 slices 1 bread roll 2 bread rolls Cakes and Pastry Gateau 450g/1 lb Cheesecake 450g/1 lb Pie (cooked) 450g/1 lb Pastry 450g/1 lb Butter 250g/8.
t EMM2005 Microwave Hints • • • • • • • • • • • • • • • • • English Microwave Tips Always keep the oven clean – avoid spill-overs and do not forget to clean under the glass tray and the inside of the door. Preferably use round or oval casseroles with a lid when cooking in your microwave oven. Do not use metal or metal decorated casseroles. Certain plastic materials can melt and be warped by hot food. Cover the food when cooking. Use a glass lid, a plate or grease proof paper.
t EMM2005 English Care and cleaning The oven must always be clean. Residue of food from spillovers or spatters will attract microwave energy causing it to burn on. This could reduce the efficiency of the oven and may cause bad odours. Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be done by a qualified service technician. Be sure the oven is disconnected from the electricity supply before cleaning.
t EMM2005 English GUARANTEE CONDITIONS Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 24 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material.
