GLASS CERAMIC COOKER EKV 5604 GB INSTRUCTION BOOK
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Instructions for the installer Tehnical features 3 Installation 4 Location 4 Electrical connections 5 Instructions for the user Use and care 6 Before the first use of the oven 7 Controls - Oven function control knob - Thermostat control knob 8 8 8 Using the fan oven 9 Using the conventional oven 10 Grilling 10 Rotisserie 11 Cooking tables 12 LED timer 13 Cooking zones 14 Cooking equipment 15 Maintenance and cleaning 17 Oven bulb replacement 18 Something not working
INSTRUCTIONS FOR THE INSTALLER TEHNICAL FEATURES Dimensions Height Width Depth Oven Capacity Hob Double ring cooking zone front left Single ring cooking zone back left Single ring cooking zone front right Casserole cooking zone back right Heater Element Voltage Total hob rating Oven Oven element - Bottom heating element - Top heating element Grill element Convection fan Circular heating element Turn spit Light in the oven Electric timer Cleaning 858-868 mm 500 mm 600 mm 45 litres Ø 120/180 mm Ø 140 mm
INSTALLATION It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frecquency shown in the rating label corresponds with your supply voltage. The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the cooker hob top.
ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. Ensure that the cooker supply cable does not come into contact with any part of the hatched area shown in the diagram. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
INSTRUCTIONS FOR THE USER USE AND CARE A A. B. C. D. E. F. Glass ceramic hob Control panel Door handle Oven door Drawer Adjustable feet B C D E F CONTROL PANEL 1 1. 2. 3. 4. 2 4 3 Back left heat zone control knob Front left heat zone control knob Front right heat zone control knob Back right heat zone control knob 6 5 5. 6. 7. 8. 9. Electric timer Oven thermostat knob Oven thermostat pilot light Main pilot light Oven function control knob Oven G. Shelf supports H. Shelf I.
USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3. Heat the oven the corresponding knob on position “250” for about 45 min.
CONTROLS Oven Function Control Knob Defrost – (NB: This is NOT a cooking position). This position is intended to assist in thawing of frozen foods. Fan cooking – Thermaflow cooking; this system will allow you to roast and bake at the same time with very little flavour transference, and on any shelf. Grill and turn spit - The grill cannot be used at the same time as the oven. The oven door must be closed when grilling. Bottom oven element - enables you to finish off dishes on the bottom only.
USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating Because the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
USING THE CONVENTIONAL OVEN When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Rotisserie When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the rotisserie is operating leave the door closed. After use the rotisserie and its support are hot, use oven gloves to remove food. The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. How to use the rotisserie 1.
COOKING TABLES TRADITIONAL COOKING Type of cooking Quantity kg Cakes N. Guiderom bottom Temperature ˚C Time min Natural convection Pastry stripes 0,4 2 190 25 Small cakes 0,6 2 185 40 Fatless sponge cake 0,5 2 175 30 Aple pie 1,0 2 185 60 Apple cake with crumble topping 2,8 3 200 40 Flat cake 1,2 3 190 25 Roasting Grilling Pork roast (cutlet) 1,0 3 max. 35 Chicken (entire) 1,0 Turn spit max. 60 Chicken (cut in halves) 1,0 3 max. 50 Toast 0,5 3 max.
LED timer with time control Operation period The operation of this timer is done via 3 buttons. The functions of the buttons are: In order to set an operation period, the mode button has to be pressed repeatedly until the , Time setting knobs Mode button With this arrangement it is possible to select the following four functions: Operation period Operation stop Minute minder Time-of-day LED is flashing. Then the desired operation period (time frame between 0.01h and 10.
COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest heat 12 - Maximum heat Switching on the single ring cooking zone To switch on a cooking zone, turn the relevant control knob to the required heat setting. Switching on the double ring cooking zone Turn the relevant control knob to right to the maximum position. The small ring cooking zone switches on.
COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist.The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Cooking pans with aluminium or copper bottoms are unsuitable for use. These materials can cause stains which can not be removed anymore. Bottom of pans: Cooking and frying pans should have a flat and solid base.
Accessories delivered with the appliance The following accessories are supplied with your appliance : • A turn spit made up of: - 2 forks - 1 spit - 1 handle - 1 spit support • Shelf for placing dishes on (roast, pastry mounds). The dish should be put in the middle of the shelf to balance the weight. • Backing tray (2) • Roasting tray It is used to collect juice when cooking in it, place it on the shelf 2 from low. If you do not use the roasting tray, remove it from the oven.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a builtup of fat on the fan impeller. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
