User manual

Heating function Application

Grill To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de‐

frosting time depends on the amount and size

of the frozen food.

Moist Fan Baking To bake breads, cakes and cookies. To save

energy during cooking. This function must be

used in accordance with the Moist Fan Baking

table in order to achieve the desired cooking

result. To get more information about the rec‐

ommended settings, refer to the Hints and Tips

chapter, Moist Fan Baking table. This function

was used to define the energy efficiency class

acc. to EN 60350-1.

Au Gratin For dishes such as lasagna or potato gratin. Al‐

so to gratinate and brown.

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.