EN User Manual CombiSteam Deluxe Steam oven EKS860X
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.electrolux.com For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field Function Comment Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 9 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1.
ENGLISH 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip 11 Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip.
www.electrolux.com Sym‐ bol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐ dients. Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH Sym‐ bol Submenu Description Factory Settings Resets all settings to factory settings. 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
www.electrolux.com Heating function Application Grill To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking.
ENGLISH 15 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic.
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ENGLISH 17 Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Rare Scandinavian Beef Medium Well Done Pork Knuckle, precooked Venison • Haunch of Ven‐ ison • Saddle of Veni‐ son Pork Joint Roast Game Loin of Pork Loin of Game Chipolatas Spare Ribs Loin of Pork Pork Loin of Pork, smoked Loin of Pork, poached Pork Neck Dish Lasagne - Lasagne/Cannello‐ ni, frozen - Potato Gratin - Cooked Ham Vegetables au Gratin - Veal Knuckle Sweet Dishes - Roast Pork Loin of Veal Roast
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ENGLISH Food Category: Vegetables Dish Dish Terrine - Broccoli, Florets - Broccoli, whole - Cauliflower, Flor‐ ets - Cauliflower, whole - Eggs, hard boiled Carrots - Eggs, baked Courgette Slices - Asparagus, green - Dish Asparagus, white - French Fries, thin Pepper Stripes - French Fries, thick - Spinach, fresh - - Leek Rings - French Fries, fro‐ zen Green Beans - Croquettes - Mushroom Slices - Wedges - Peeling Tomatoes - Hash Browns - Brussels Sprouts - Boile
www.electrolux.com 6.7 Activating a heating function 1. Activate the appliance. to confirm. 2. Press 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
ENGLISH 21 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.electrolux.com 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
ENGLISH 23 The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance turns off automatically. 7. Press any symbol to stop the signal. 8.
www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function.
ENGLISH 6. Press Activating the programme 1. Activate the appliance. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press When the heating function ends, an acoustic signal sounds. to confirm. • When the Child Lock is on, the appliance cannot be activated accidentally. 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2.
www.electrolux.com the display goes back to the night brightness. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.9 Using the mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel. 10.
ENGLISH 27 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Savoy cabbage 99 20 - 25 2 Courgette, sli‐ ces 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kai‐ 99 ser peppers) 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Pre
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (ger‐ 99 man type of pas‐ ta) 25 - 30 2 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (wa‐ ter / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (wa‐ ter / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.
ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon fillets 85 20 - 30 2 Salmon trout, approx.
www.electrolux.com the first position for approximately 15 minutes. Food • Start the function: Full Steam. Cook it all together until ready.
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www.electrolux.com • • • If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally • at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
ENGLISH 35 Food Function Temperature (°C) Time (min) Shelf position Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Fatless sponge True Fan cake / Fatless Cooking sponge cake 140 - 150 35 - 50 2 Fatless sponge Conventional cake / Fatless Cooking sponge cake 160 35 - 50 2 Flan base short pastry 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 -
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ENGLISH Food Function Temperature (°C) Biscuits made with sponge mixture True Fan Cook‐ 150 - 160 ing 37 Time (min) Shelf position 15 - 20 3 Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Smal
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Short bread / Short bread / Pastry Stripes Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.15 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
ENGLISH 41 Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
www.electrolux.com Poultry Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 200 - 250 g each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grill‐ ing 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) 1st side 2nd side 210 - 230 15 - 30 15 - 30 Shelf position 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
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ENGLISH • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.electrolux.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.22 Bread Baking Preheating is not recommended.
ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 L
www.electrolux.com Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max. forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
ENGLISH 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
www.electrolux.com 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality.
ENGLISH 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 4. Press . Remove the baking tray after the end of the procedure. 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.electrolux.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5.
ENGLISH 53 Problem Possible cause The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket.
www.electrolux.com Problem Possible cause Remedy The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user. Repeat the procedure. There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle.
ENGLISH Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
www.electrolux.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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