EKS51301OX EN Cooker User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 9 5. HOB - DAILY USE.................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
www.electrolux.com • • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
ENGLISH • • • Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • • • • 7 Do not open the lid, when there are spills on the surface. Before you close the lid turn all burners off.
www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 8 3 11 9 2 10 1 1 2 3 4 5 6 7 8 9 10 11 Knobs for the hob Knob for the Minute Minder Knob for the temperature Temperature indicator / symbol Hob lamp / symbol / indicator Knob for the oven functions Heating element Lamp Turnspit hole Fan Shelf positions 3.2 Cooking surface layout 1 1 Cooking zone 1500 W 2 Cooking zone 1500 W 3 Cooking zone 2000 W 180 mm 220 mm 145 mm 3 2 3.
ENGLISH 9 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. The maximum temperature for this function is 210 °C. 4.
www.electrolux.com 6.2 Examples of cooking applications Heat set‐ ting: Application: 1 Keeping warm 2 Gentle simmering 3 Simmering Heat set‐ ting: Application: 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick fry‐ ing / deep-frying 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • • • Clean the hob after each use. Always use cookware with clean bottom.
ENGLISH 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 11 dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 8.
www.electrolux.com 9. OVEN - CLOCK FUNCTIONS 9.1 Minute Minder Use it to set a countdown time. This function has no effect on the operation of the appliance. 1. Set an oven function and the temperature. 2. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. 10. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. CAUTION! The maximum weight permitted on the turnspit is 4 - 5 kg. 10.
ENGLISH 13 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Turn the knob for the oven functions to the turnspit position . 11. Set the necessary temperature. 12. Make sure that turnspit rotates. 13. Close the oven door. 6. Use the screws to tighten the forks. 7. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. When meat is ready turn the knobs for the oven functions and temperature to the off position. Turn off the grill.
www.electrolux.com 11.3 Baking cakes • • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. 11.4 Cooking meat and fish • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
ENGLISH Food Quantity (g) Tempera‐ ture (°C) Time (min) Stuffed yeast cake 5) 1200 170 - 180 25 - 35 2 baking tray Pizza 1000 200 - 220 25 - 35 2 baking tray Cheese cake 2600 170 - 190 60 - 70 2 baking tray Swiss apple flan 5) 1900 200 - 220 30 - 40 1 baking tray Christmas cake 5) 2400 170 - 180 55 - 65 6) 2 baking tray Quiche Lor‐ raine 5) 1000 220 - 230 40 - 50 1 1 round tray (di‐ ameter: 26 cm) Peasant bread 7) 750 + 750 180 - 200 60 - 70 1 2 aluminized trays
www.electrolux.com Food Quantity (g) Tempera‐ ture (°C) Time (min) Buttered cake 1) 600 180 - 200 20 - 25 Shelf posi‐ tion Accessories 2 baking tray 1) Preheat the oven for 10 minutes. 2) Preheat the oven for 15 minutes. 3) After you switch off the appliance, leave the cake in the oven for 7 minutes. 4) Preheat the oven for 20 minutes. 5) Preheat the oven for 10 - 15 minutes. 6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
ENGLISH Food Quantity (g) Tempera‐ ture (°C) Time (min) Flat cake 1) 1000 + 1000 155 40 Yeast cake with 2000 apples 170 - 180 Apple pie 1200 + 1200 Small cakes 1) Small cakes 1) 17 Shelf Accessories position 1+3 baking tray 40 - 50 3 baking tray 175 55 2 2 round alu‐ minized trays (diameter: 20 cm) on the same shelf position 500 155 30 2 baking tray 500 + 500 155 40 1+3 baking tray Fatless sponge 350 cake 1) 160 30 1 1 round alu‐ minized tray (diameter: 26 cm) Drip pan
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ENGLISH Food Quantity (g) Tempera‐ ture (°C) Time (min) Sponge cake 1) 600 160 - 170 25 - 30 2 baking tray Buttered cake 1) 160 - 170 25 - 30 2 baking tray 220 - 230 45 - 55 2 wire shelf 1 baking tray 600 Chicken, whole 1200 19 Shelf Accessories position 1) Set the temperature for 250 °C and preheat the oven for 20 minutes. 2) Set the temperature for 250 °C and preheat the oven for 10 minutes. 12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com CAUTION! Make sure that you install the internal glass panel in the appropriate seats. 2 B 12.4 Replacing the lamp 1 3. Pull the door trim to the front to remove it. WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door.
ENGLISH 21 Problem Possible cause Remedy You cannot activate or op‐ erate the hob. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or op‐ erate the hob. The fuse is blown. Activate the hob again and set the heat setting in less than 10 seconds. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
www.electrolux.com Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens. 14.3 Levelling of the appliance For minimal distances for fitting check the table. B C A Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 14.4 Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.
ENGLISH 23 CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. 14.5 Electrical installation 1. Install the anti-tilt protection 317 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
www.electrolux.com 15. ENERGY EFFICIENCY 15.1 Product information for hob according to EU 66/2014 Model identifi‐ EKS51301OX cation Type of hob Hob inside Freestanding Cooker Number of 3 cooking zones Heating tech‐ nology Solid Hot Plate Diameter of circular cook‐ ing zones (Ø) Right rear Right front Left front 18.0 cm 14.5 cm 22.0 cm Energy con‐ sumption per cooking zone (EC electric cooking) Right rear Right front Left front 198.5 Wh/kg 199.5 Wh/kg 198.
ENGLISH 25 Model identification EKS51301OX Energy Efficiency Index 97.4 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.84 kWh/cycle Energy consumption with a standard load, fanforced mode 0.76 kWh/cycle Number of cavities 1 Heat source Electricity Volume 54 l Type of oven Oven inside Freestanding Cook‐ er Mass 43.
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