Mixed Fuel Cookers - Fogões mistos INSTRUCTION BOOKLET MANUAL DE INSTRUÇÕES Model - Modelo EKM 6713 - EKM 6713 X 35691-5701 PT
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the User Important Safety Information 2 For the Installer Control Panel 4 Instructions for the Installer 22 The Gas Burner Controls 5 Technical data 22 Using the Hob 6 Gas connection 24 Electric Oven 7 Adaptation to different kinds of gas 25 Before the First Use of the appliance 8 Electrical connection 26 Electronic Programmer 9 Using the Oven 11 Hints and Tips for using the Oven 12 Cooking Chart-Conventional and Fan cooking 13 Cooking Chart-Grilling 14 Cooking
Control Panel 1 1. 2. 3. 4. 2 3 4 Back left burner control knob (semi-rapid) Front left burner control knob (rapid) Front right burner control knob (auxiliary) Back right burner control knob (semi-rapid) 5 5. 6. 7. 8. 6 7 8 Electronic programmer Oven function control knob Oven thermostat pilot light Oven thermostat control knob Storage Drawer The storage drawer is located underneath the oven cavity.
The Gas Burner Controls ! To light a burner: 1. push the relevant control knob in completely and turn it anticlockwise to the maximum position ( ); 2. upon ignition, keep the knob pushed down for about 5 seconds. This will allow the safety device ("thermocouple" - see figure 2, letter D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted; 3. then, check the flame is regular and adjust it as required.
Using the Hob Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes.
Electric Oven Oven function and thermostat control knobs (Fig. 4) They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Before the First Use of the appliance Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. The oven will work only if the time of day has been set. 1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer"). 2.
Electronic Programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button or . 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Hints and tips for using the Oven Hints and Tips on cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C).
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and Fan cooking Weight (gr.) Conventional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Cooking Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The hob top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. This appliance cannot be cleaned with steam or with a steam cleaning machine. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. The Oven door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 8); 3.
Lid cleaning The crystal lid can be dissasembled to allow a better cleaning ( see Fig. 11). Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid into its hinges. Balancing the lid Appliances provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily.
Something not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM ! There is no spark when lighting the gas.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. 13).
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
Instructions for the Installer Technical Data Oven Appliance Class 2 sub class 1 and Class 1 Bottom heating element Category: II2H3+ Appliance set for use with gas type: LPG 28-30/37 mbar Top heating element Dimensions Height 850 mm Depth 600 mm Width 600 mm Oven Capacity 56 l Front left burner (rapid) Rear left burner (semi-rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) 22 3,2 2,0 2,0 1,0 kW kW kW kW 800 W Oven elements 1,800 W Inner grill element 1,650 W Full g
Instructions for the Installer Installation This appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.
Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Gas connection (Fig. 15) LPG : use the pipe holder «A». Natural gas : use the pipe holder «B». Always insert the gasket «C».
Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Hob burners nozzles 1. Nozzles replacement 1) 2) 3) Remove the pan supports. Extract the caps and the wall baffles of the burners. Using a socket spanner 7 unscrew and remove (Fig. 17) the nozzles replacing them with the ones required for the kind of gas in use (see table “Burner characteristics”).
Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). — the unit is correctly connected to earth through a suitable plug and according to the installation country Laws. — the socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance.
