Mixed Fuel Cookers INSTRUCTION BOOKLET AU 92 - 4011AM
Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings.
• • • • • • • • • • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. Never leave the cooker unattended when cooking with oil and fats. This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire.
Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 26 Control Panel 5 Location 27 The Gas Hob Controls 6 Installation 28 Electric Oven 7 Adaptation to different types of gas 29 Electric Programmer 8 Electrical Connections 30 Before the First Use of the appliance 10 Using the Oven 11 Hints and Tips for using the Hob 12 Hints and Tips for using the Oven 13 Using the Conventional Oven 14 Using the Fan Oven 15 Cooking Chart - C
Control Panel 1 1. 2. 3. 4. 5. 2 3 Back left burner control knob (semi-rapid) Front left burner control knob (rapid) Front right burner control knob (auxiliary) Back right cast iron hotplate control knob Electronic Programmer 4 5 6 7 9 6. Oven function control knob 7. Oven Thermostat Pilot Light 8.
The Gas Hob Controls ) To light a burner: turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; z upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. z then, check the flame is regular and adjust it as required.
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only.
Electronic Programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: or . 1. Press button 2.
Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. The oven will work only if the time of day has been set. 1.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
Hints and Tips for using the Hob Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners.
Hints and Tips for using the Oven Condensation and Steam When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven preheating (about 10 minutes) will then be necessary before any cooking. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ) How to Use the Conventional Oven 1.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Weight (gr.) Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling Grilling must be carried out with the oven door closed. Hints and Tips - The grill cavity becomes very hot during use. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. Adjust the temperature usign the thermostat control knob. During cooking, the cooling fan will operate. Cooking times do not include pre-heating time.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance.
Cleaning The Oven Door The oven door is made up of three glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse (Fig. 9 and Fig. 10). The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively (Fig. 8).
Oven Shelves Supports and Shelf To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM There is no spark when lighting the gas.
Instructions for the Installer This oven must be installed according to standards and regulation currently in force. This oven must be installed according to standards and regulation currently in force.
Location 650 Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service. Any adjacent wall surface situated within 200 mm from the edge of any hob burner and above the height of the hob must be a suitable non-combustible material for a height of 150 mm for the entire depth and width of the cooker. If the hob is below the bench top, a clearance of 100 mm must be provided.
Installation Important Connection This cooker must be installed by qualified personnel. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force. The joint for the entry of gas into the appliance is threaded G 1/2". Carry out the connection avoiding any type of stress on the appliance.
Adaptation to different types of gas WARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles ) - - Remove the grills; Remove the caps and baffles from the burners; With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 26); Remount the parts carrying out the operations described in reverse.
Electrical Connections The appliance is predisposed to function with a 240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that: - The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate). - The power supply is correctly earthed according to the regulations in force.
Warranty 8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive): AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] FOR SALES IN This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² The Electrolux Group. The world’s No.1 choice. 12/05 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
