EKI6762AOX EN Cooker User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 9 5. HOB - DAILY USE.................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Only use the core temperature sensor recommended for this appliance.
www.electrolux.com • appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply.
ENGLISH • • • • • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes.
www.electrolux.com 2.7 Service • • Use original spare parts only. To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview 8 1 2 3 4 5 3 2 1 3 4 5 4 3 2 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Socket for the core temperature sensor 7 Fan 8 Shelf positions 1 2 3 4 5 6 6 5 1 7 3.2 Cooking surface layout 1 2 140 mm 180 mm 180 mm 210 mm 6 3 5 4 3.
ENGLISH • To measure how far the food is cooked. Telescopic runners 9 For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.
www.electrolux.com 5.1 Hob control panel 1 2 3 4 10 9 5 8 6 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sen‐ sor field Function Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / The Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting.
ENGLISH Display 11 Description Automatic Heat Up function operates. Power function operates. There is a malfunction. + digit A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 Residual heat indicator WARNING! There is a risk of burns from residual heat.
www.electrolux.com remaining time counts back to 00. The indicator of the cooking zone goes out. To activate the function the cooking zone must be cold. To activate the function for a cooking zone: touch ( Immediately touch comes on). ( comes on). Immediately touch until the correct heat setting comes on. After 3 seconds To stop the sound: touch . Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The comes on. .
ENGLISH • When you deactivate the hob, you also deactivate this function. • 5.12 The Child Safety Device This function prevents an accidental operation of the hob. • To activate the function: activate the • hob with . Do not set the heat setting. for 4 seconds. Touch Deactivate the hob with comes on. . To deactivate the function: activate the hob with Touch • • . Do not set the heat setting. for 4 seconds. Deactivate the hob with comes on.
www.electrolux.com Cookware dimensions • Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. 6.
ENGLISH Time (min) 15 Heat setting Use to: 6-7 Gentle fry: escalope, veal as nec‐ Turn halfway through. cordon bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts. 7-8 Heavy fry, hash browns, loin steaks, steaks. 9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 5 - 15 Hints Turn halfway through. Boil large quantities of water. Power function is activated. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.
www.electrolux.com Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. Down key To move in the menu and to set an oven func‐ tion or programme 1 4 5 Core temperature To activate the Core temperature sensor func‐ sensor tion. 6 Return / Clock To go back one level in the menu.
ENGLISH Name Description G Keep warm indicator Shows that keep warm function is active. H Cooking time / End Shows the time setting for clock functions. time / Period of oper‐ ation I Clock function indica‐ Shows the clock function which is active. tors 17 8.3 Top oven functions Symbol Oven function Application Conventional Cooking To bake and roast food on one shelf posi‐ tion. Browning To roast larger meat joints or poultry with bones on one shelf position.
www.electrolux.com Symbol Oven function Application Thermal Grill‐ ing To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Defrost This function can be used for defrosting fro‐ zen foods, such as vegetables and fruits.
ENGLISH 19 8.12 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.13 Oven automatic switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.
www.electrolux.com WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.15 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. 8.16 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH 8.17 Telescopic runners inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. CAUTION! Only use the telescopic runners in the main oven. Put the baking tray or deep pan on the telescopic runners. With telescopic runners you can put in and remove the shelves more easily. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners.
www.electrolux.com The clock function operates. The display shows the indicator for the clock function you set. When the time ends the indicator of the clock function and “00.00” flash and an acoustic signal sounds for 2 minutes. The appliance deactivates. Touch a sensor field to stop the acoustic signal. With Duration and End , the oven deactivates automatically. 9.
ENGLISH 23 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
ENGLISH 10.
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ENGLISH 10.9 Roasting • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 10.
www.electrolux.com 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5-6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf po‐ sition Veal: Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2 Lamb: Roast lamb, 1 - 1.5 leg of lamb 150 - 170 75 - 120 2 Lamb: Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 10.
www.electrolux.com Food Food core temperature Shelf position (°C) Neck fillets 75 - 80 2-3 Ham 70 - 75 1-2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. Always cook without a lid in Low Temperature Cooking.
ENGLISH Food Quantity Tempera‐ ture (°C) Preheating time (min) Rare Medium Shelf position Tenderloin of pork, whole 500 - 700 g 120 - 65 - 75 3 Tenderloin of pork, sliced 2.5 cm high 120 - 35 - 45 2 • 10.16 Defrost • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. 31 Use the first oven shelf position. The one on the bottom.
www.electrolux.com 11.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.
ENGLISH 33 11.5 Removing and cleaning the door glasses - top oven A The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2. Pull up the trim. 3. Remove the glass panels. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels.
www.electrolux.com 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance.
ENGLISH 35 Problem Possible cause The sensor fields become hot. The cookware is too large Put large cookware on the or you put it too near to the rear zones if possible. controls. comes on the hob dis‐ play. Automatic Switch Off oper‐ Deactivate the hob and ac‐ ates. tivate it again. comes on the hob dis‐ play. The Child Safety Device or Refer to "Hob - Daily use" the Lock function operates. chapter. comes on the hob dis‐ play. There is no cookware on the zone. Put cookware on the zone.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
ENGLISH 13.3 Levelling of the appliance 13.5 Covering terminal board Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. • • 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. • The recommended cross-section area is six square millimetres (6 mm²).
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKI6762AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 175.1 Wh/kg 176.9 Wh/kg 170.0 Wh/kg 170.
ENGLISH 39 Top oven: 39 l Main oven: 72 l Volume Type of oven Oven inside Freestanding Cook‐ er Mass 67.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. 14.4 Oven - Energy saving Use the residual heat to warm up other dishes.
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