EKI6761AEW EN COOKER USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 8 5. HOB - DAILY USE.....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • • Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height.
www.electrolux.com • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.
ENGLISH 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.electrolux.com 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use.
ENGLISH 5.1 Hob control panel 1 2 3 4 10 9 5 8 6 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Function Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / The Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting.
www.electrolux.com Display Description Automatic Heat Up function operates. Power function operates. There is a malfunction. + digit A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 Residual heat indicator WARNING! There is a risk of burns from residual heat.
ENGLISH To deactivate the function: set the To activate the function the cooking zone must be cold. To activate the function for a cooking zone: touch ( Immediately touch comes on). ( cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. comes on). Immediately touch until the correct heat setting comes on. After 3 seconds comes on.
www.electrolux.com To deactivate the function: touch The previous heat setting comes on. . comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you When you deactivate the hob, you also deactivate this function. deactivate the hob with operates again. the function 5.13 Power management function 5.12 The Child Safety Device This function prevents an accidental operation of the hob. To activate the function: activate the hob with Touch .
ENGLISH 6.3 The noises during operation If you can hear: • crack noise: cookware is made of different materials (sandwich construction). • whistle sound: you the cooking zone with high power level and the cookware is made of different materials (sandwich construction). • humming: you use high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to hob malfunction. Heat setting 13 6.
www.electrolux.com 7. HOB - CARE AND CLEANING the dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and some detergent. After cleaning, rub the hob dry with a soft cloth. WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use.
ENGLISH 15 G H 8.2 Indicators on the display A 1 B 2 C D 4 E F Name Description A Top / Main oven indicator Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes.
www.electrolux.com Symbol Oven function Application Oven Lamp To activate the lamp without a cooking function. 8.4 Main oven functions Symbol Oven function Application Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
ENGLISH If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. 8.7 Changing the oven temperature Press or to change the temperature. When the appliance is at the set temperature, an acoustic signal sounds. surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.
www.electrolux.com 8.15 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2.
ENGLISH 19 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10.
ENGLISH Baking results Possible cause The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. 21 Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven temperature. 10.
www.electrolux.
ENGLISH Food Temperature (°C) Time (min) Shelf position Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 190 - 200 25 - 45 3 Quiches / Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat, Poultry 170 - 190 Refer to the Roasting table. 3 10.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 10.
ENGLISH 10.10 Thermaflow® or Conventional Cooking 25 - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.
www.electrolux.com Food Time (min) Shelf position Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH Food Quantity (kg) Temperature Time (min) (°C) Shelf position Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 10.14 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates.
www.electrolux.com Food Quantity Temperature (°C) Preheating time (min) Rare Medium Shelf position Tenderloin of pork, whole 500 - 700 g 120 - 65 - 75 3 Tenderloin of pork, sliced 2.5 cm high 120 - 35 - 45 2 10.15 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom.
ENGLISH 11.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 29 4. When the appliance is cool, clean it with a soft and moist sponge. 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 11.
www.electrolux.com 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 2 1 Install the shelf supports in the opposite sequence. 1. Push the door trim at one side to remove it. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.
ENGLISH 31 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not conpliance.
www.electrolux.com Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is does not operate. set. The highest heat setting has the same power as the function. The heat setting changes between two levels. Power management function operates. Refer to "Hob - Daily use" chapter. The sensor fields become hot. The cookware is too large or you put it too near to the controls. Put large cookware on the rear zones if possible. comes on the hob display.
ENGLISH 33 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the appliance cavity.
www.electrolux.com 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. 3.
ENGLISH the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. 35 Make sure that the links are fitted as shown. To open the cover of terminal board obey the procedure in opposite sequence. L L N N N 13.7 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.
www.electrolux.com Model identification EKI6761AEW Energy Efficiency Index Top oven: 105.6 Main oven: 104.7 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode Top oven: not applicable Main oven: 0.
ENGLISH Return the product to your local recycling facility or contact your municipal office.
www.electrolux.
ENGLISH 39
867319057-C-492014 www.electrolux.
