EKI6490AOX EN Cooker User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 9 5. HOB - DAILY USE.................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com 1.2 General Safety • • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05V2V2-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating.
ENGLISH • • • • • • • • • disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and do not rely on the pan detector. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
www.electrolux.com • • • • • • Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or units with the same height. Do not install the appliance adjacent to a door or under a window.
ENGLISH • • • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.
www.electrolux.com 2.6 Service • • • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. • 2.7 Disposal WARNING! Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.
ENGLISH 9 3.3 Cooker control panel 1 2 3 4 7 5 1 6 3.4 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Knobs for the hob Knob for the top oven functions Display Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven 7 Temperature indicator / symbol for the top oven 1 2 3 4 5 6 • Trivet For roasting and grilling.
www.electrolux.com 4. Let the oven operate for 15 minutes. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and set the maximum temperature. 5. Set the function and set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual.
ENGLISH Sen‐ sor field Function Comment 7 Pause To activate and deactivate the function. 8 PowerBoost To activate and deactivate the function. 11 5.2 Heat setting displays Display Description The cooking zone is deactivated. - / - The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction.
www.electrolux.com • • • seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.
ENGLISH To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function: touch To deactivate the function: touch . The previous heat setting comes on. When you deactivate the hob, you also deactivate this function. of comes on. When the the timer. indicator of the cooking zone starts to flash slowly the time counts up. The 5.10 Child Safety Device display switches between counted time (minutes).
www.electrolux.com 5.12 Power management function • • • • • • All cooking zones are connected as on the illustration. The hob and both ovens are connected to one phase. The phase has a maximum electricity load. The function divides the power within the appliance. The oven is more important than the hob. The function activates when the total electricity load in the appliance is exceeded. The function decreases the power on the cooking zones to prevent a circuit overload.
ENGLISH • crack noise: cookware is made of different materials (a sandwich construction). • whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction). • humming: you use a high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not indicate any malfunction. 6.
www.electrolux.com 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • • • • • Clean the hob after each use. Always use cookware with a clean base. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner suitable for the surface of the hob. Use a special scraper for the glass. 7.2 Cleaning the hob • • • otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH 17 8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Full Grill To grill flat food and to toast bread. Conventional Cook‐ ing To bake and roast food on one shelf position. Steam Bake To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Thermaflow® To bake on up to two shelf positions at the same time and to dry food.
www.electrolux.com 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2.
ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
www.electrolux.com 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance.
ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions to the off position. TIME DELAY works only for the main oven. 9.7 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time. or 21 The Minute Minder starts automatically after 5 seconds. 3.
www.electrolux.com 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
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ENGLISH 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 180 - 190 10 - 20 1–3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1–3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings
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ENGLISH Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 180 25 - 35 3 Omelette 200 20 - 30 3 Vegetables on tray 700 g 180 25 - 35 3 10.
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ENGLISH 29 10.11 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 mi‐ nutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.
www.electrolux.com Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH 31 Top oven Food Function Tem‐ pera‐ ture (°C) Time (min) Acces‐ sories Shelf position Small cakes (20 small cakes per tray) Conventional Cooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, 1 tin (ø 26 cm) on the grid Conventional Cooking 150 80 - 100 Grid 2 Shortbread/Pastry strip Conventional Cooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger
www.electrolux.com Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth. 11.
ENGLISH 33 11.6 Removing and cleaning the door glasses - top oven A The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2. Pull up the trim. 3. Remove the glass panels. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels.
www.electrolux.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH 35 Problem Possible cause Remedy comes on the hob dis‐ play. The Child Safety Device or Refer to "Hob - Daily use" the Lock function operates. chapter. comes on the hob dis‐ play. There is no cookware on the zone. Put cookware on the zone. comes on the hob dis‐ play. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob dis‐ play. The diameter of the bottom Use cookware with correct of the cookware is too dimensions.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 609 mm 13.
ENGLISH • To open the cover of terminal board obey the procedure in opposite sequence. 13.5 Covering terminal board 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. • • The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of L L N N N 14. ENERGY EFFICIENCY 14.
www.electrolux.com 14.2 Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. Before you activate the cooking zone put the cookware on it. Put the smaller cookware on the smaller cooking zones. Put the cookware directly in the centre of the cooking zone. Use the residual heat to keep the food warm or to melt it. 14.
ENGLISH Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. 39 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol .
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