EKI6450AOX EN COOKER USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................5 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 8 5. HOB - DAILY USE.....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • • • Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.electrolux.com • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
ENGLISH 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. 7 • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.7 Service • Before replacing the lamp, disconnect the appliance from the power supply.
www.electrolux.com 3.2 Cooking surface layout 1 2 140 mm 180 mm 180 mm 210 mm 6 3 5 1 Induction cooking zone 1400 W with the Power function 2500 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 1800 W with the Power function 2800 W 4 Induction cooking zone 1800 W with the Power function 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3600 W 4 3.3 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 4.5 Preheating 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4.
www.electrolux.com Sensor field 8 9 10 Function Comment / - To increase or decrease the time. / - To set a heat setting. Power function To activate and deactivate the function. 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. A cooking zone is still hot (residual heat).
ENGLISH acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. • you do not deactivate a cooking zone or change the heat setting. After some comes on and the hob time deactivates.
www.electrolux.com Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate (the heat setting display shows ). To activate the function: touch Deactivate the hob with comes on. . hob with Touch . Do not set the heat setting. for 4 seconds. Deactivate the hob with comes on. . cooking time: activate the hob with The function has no effect on the operation of the cooking zones.
ENGLISH 13 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
www.electrolux.com Heat setting Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat.
ENGLISH 15 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2.
www.electrolux.com Symbol Oven function Application Oven Lamp To activate the lamp without a cooking function. 8.3 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.4 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support.
ENGLISH Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A) Function indicators B) Time display C) Function indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.
www.electrolux.com For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate.
ENGLISH 19 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
www.electrolux.com 10.4 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / fruit cakes 140 - 160 50 - 90 1-2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 1801) 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 160 60 - 90 2-3 1) Preheat the oven.
ENGLISH 21 Food Temperature (°C) Time (min) Shelf position Small cakes (20per tray) 1501) 20 - 35 3 Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 Time (min) Shelf position 1) Preheat the oven. Bakes and gratins table 1) Preheat the oven.
www.electrolux.com 10.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 160 - 180 50 - 70 2 Madeira cake / Fruit cakes 150 - 170 50 - 90 1-2 Fatless sponge cake 1701) 25 - 40 3 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, meringues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries
www.electrolux.com 10.
ENGLISH 25 10.8 Roasting with Conventional Cooking Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thick- 230 - 2501) ness 6-8 1 Roast beef or fillet: medium per cm. of thick- 220 - 230 ness 8 - 10 1 Roast beef or fillet: well done per cm. of thick- 200 - 220 ness 10 - 12 1 1) Preheat the oven.
www.electrolux.com Game Food Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
ENGLISH 27 Pork Food Quantity Temperature Time (°C) (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
www.electrolux.com The grilling area is set in centre of the shelf. 10.11 Fast Grilling Food Temperature (°C) Time (min) 1st side 2nd side 2nd side Shelf position Burgers max 1) 9 - 15 8 - 13 4 Pork fillet max 10 - 12 6 - 10 4 Sausages max 10 - 12 6-8 4 Fillet steaks, veal steaks max 7 - 10 6-8 4 Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 10.12 Defrost • Remove the food packaging. Put the food on a plate.
ENGLISH 29 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.electrolux.com 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 11.
ENGLISH 31 2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2. Lower the drawer until it is horizontal and push it in. 2 1 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
www.electrolux.com Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. Automatic Heat Up function The zone is hot. does not operate. Let the zone become sufficiently cool. Automatic Heat Up function The highest heat setting is does not operate. set. The highest heat setting has the same power as the function.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 33 the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.electrolux.com 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. 2.
ENGLISH 35 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKI6450AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 175.1 Wh/kg 176.9 Wh/kg 170.0 Wh/kg 170.
www.electrolux.com Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 48.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
ENGLISH 37
www.electrolux.
ENGLISH 39
867319040-A-432014 www.electrolux.
