User Guide
4
Classified as Internal
The following instructions are meant for a qualified installer, in order that the operations
of installation, regulation, and service are executed according to the existing regulations.
Whenever changes are made involving the disconnection of the machine it is necessary to
proceed with maximum caution.
WARNING – The anti-tip chain must be installed and fixed securely to a wall
behind the cooker to prevent accidental tipping of the cooker. ( See Page 6)
THE MANUFACTURING COMPANY DECLINES ANY RESPONSIBILITY FOR
POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE.
Installation environment
WARNING - This unit can be installed and can work only in constantly
ventilated rooms, according to the national rules in force.
In order for the gas cooker to work properly, it is necessary that sufficient air for gas
combustion can flow naturally into the room.
The air flow into the room must come directly through openings of external walls.
These openings must have a free passage of at least 100cm²(one or more openings can be
made).
These openings (or opening) should be realized in such a way not to be obstructed both
from inside and outside and preferably positioned near the floor, opposite the combustion
products discharge. In case these systems can't be realized in the room where the unit is
installed, the necessary air can come from a room nearby, provided that this room is not a
bedroom or a dangerous environment and it is ventilated as requested, from national rule
in force.
Combustion Products Discharge
Gas cooking units must discharge combustion products through hoods directly connected
to flues or outside. In case the hood can't be installed, it is recommended to use an electric
fan applied to the external wall or to the window of the room, with condition that
openings to let air flow in the room are realized.
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