EKG5402K EKG5303B EKG6404X EN Freestanding Cooker Classified as Internal User manual
CONTENTS Specification Important safety information Installation Using cooker for the first time Using the Gas hob burners Using the Gas Oven Using the Turnspit Tips for oven cooking Cooking Time chart Maintenance & Cleaning Trouble Shooting Guarantee and Service Consumer Service Center 1 2 2 7 9 11 13 14 17 17 19 20 21 SPECIFICATION Specification of Hobs: Gas Pressure: LPG / 30 mbar MODEL UNIT SIZE(CM) GAS BURNER HOTPLATE GAS POWER(kW) ELECTR ICAL POWER (kW) EKG5402K 50x55x85 4 0 1.0+1.75+1.
EKG5303B 62L GAS No Yes Yes No EKG6404X 80L GAS Yes No Yes No IMPORTANT SAFETY INFORMATION It is very important that this instruction book should be kept safely for the future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know functions of this appliance and also be aware of the necessary precautions. NOTE – Product warnings have been given for the safety of you and other users.
Where supplied you must use the adjustable feet. The cooker chassis must not sit directly on the floor, a plinth or support surface. To fit adjustable feet.1. Place the cooker on a piece of polystyrene packaging or similar exposing the base for fitting the feet. 2. Fit the 4 feet by screwing them tightly into the base as shown below. 3. Level the cooker by screwing the feet in or out. To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people. DO NOT DRAG the cooker.
Correct Incorrect The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are made involving the disconnection of the machine it is necessary to proceed with maximum caution. WARNING – The anti-tip chain must be installed and fixed securely to a wall behind the cooker to prevent accidental tipping of the cooker.
This electric fan must be powerful enough to ensure in a kitchen an air replacement of 3 to 5 times its volume per hour. WARNING - If the oven touches the side of other pieces of the kitchen furniture, ensure they can withstand a temperature of 75℃. Electrical connection Before you connect the gas cooker, please check that the voltage indicated on the rating plate to ensure that it corresponds to the mains power supply available. Appliance must be connected with mains supply outlet.
3. The hose must not touch the back of the cooker. Upon completing the installation, check and make sure that all pipes and hoses are connected correctly. Always use soapy water to check gas leaking. For safety reasons we would advise you to inspect and change the rubber hose for the gas connection yearly. WARNING - USE THE CORRECT DOMESTIC GAS REGULATOR. DO NOT USE AN INDUSTRIAL GAS REGULATOR. DOMESTIC GAS REGULATOR FOR LPG 30mbar. Child safety • • • This appliance has been designed for use by adults.
USING COOKER FOR THE FIRST TIME We recommend that before you cook in your new cooker you heat the oven to 180℃for 2hrs to run in your new oven. After the oven cools wipe it out with hot water and a mild detergent. We also recommend cleaning the racks and shelves before use. When using the cooker for the first time you may notice the following…… • • There may be a smell. This is quite normal when the cooker is first heated as residual oil from production of parts will be burnt off quickly.
• Glass or Metal covers should not be closed when the cooker hob is operating. Before close the cover please make sure to take out the wok adaptor. • Always ensure that the knobs are in the "O" Off or Stop position when the appliance is not in use. Always insert the dripping pan when using the grill or when or cooking meat on the grid. We recommend you pour a little water into the dripping pan to avoid grease burning and creating unpleasant smell.
• Ensure that the oven grids are inserted correctly.(See instruction as below.) Correct • • • • • • Incorrect The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminum foil, particularly the lower part of the opening at the base of the gas oven. The appliance is heavy, move it carefully. To facilitate ignition, light the burners before placing pans on the grid. Check that the flame is regular.
Make sure that burners are always in position and located correctly. Control knobs on the gas burners The knobs for the gas burners of the cooker are found on the control panel. The regulating knobs should be turned in anti-clockwise direction until the small flame symbol, viceversafor the larger flame symbol.
The ignition will spark and ignite the burner. At this position the gas supply is at the maximum and the flame also at its maximum. You can reduce the flame size by turning the knob in anti-clockwise direction to achieve your requirements. Should the burner fail to light up, turn the knob to its original position and try again. Your burner flame should be blue in colour. NOTE -When first used, the gas burner will not ignite immediately. Time is required for the LPG to fully fill the operating system.
• After few minutes, check the temperature and adjust the oven control knob if necessary to obtain the required level. Gas grill (down) Gas oven(up) Maximum gas supply If you turn to “G”, the gas oven open; if you turn to “120”,the gas grill open. IMPORTANT SAFETY: Apply knob protection plate when using gas grill burner.
BEFORE AFTER (Knob protection plate is stored at the compartment.) After a few minutes check the temperature and adjust the grill control if necessary to obtain the required level. IMPORTANT SAFETY: In the event the flame in the oven extinguishes by itself, please take the following steps below: 1) Shut off the oven control knob on gas oven model also shut off the gas cylinder valve. 2) Do not re-ignite the oven immediately. 3) Open the oven door to let out un burnt gas for at least 15 minutes.
First, insert the forked branch into the spindle of motor. Then take out the hook according to the direction of the figure below. Next, put the turnspit in which it has a slot hang on the hook. (While removing in reverse order.) • • When you use the turnspit, you need to screw out the forks of the rotisserie spit, and take out the insulating handle. Then put the food on the forked branch and use the forks to clamp the food.
TIPS FOR OVEN COOKING For baking cakes: • Pre-heat the oven for at least 10minutes before use. • Do not open the oven door when baking. The jet of cold air will block the raising process of some cakes, pastries and soufflés. • To check if your cake is baked, insert a toothpick into the mixture; if it comes out clean, the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check.
• added during the last half hour. Begin cooking raw meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be mode-rate throughout. The degree of cooking can be checked by pressing the meat with a fork, if it penetrates easily then it is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost.
The "TIPS FOR OVEN COOKING" relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. NOTE –If in doubt, always carefully follow the indications given in the in the recipes you intend to follow. Do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or others on the base of the oven when the oven is in use.
sponge cakes 500g 3 175 32 pizza 150g 2 240 15 Cupcakes 500g 2 200 25 Roast fish 500g 2 200 25 beef 300g 2 200 20 chicken 1000g / 240 35 bread 500g 2 160 18 potato 750g 2 Max 30 Pasta 300g 2 180 15 Sand shrimp 500g 2 200 15 MAINTENANCE & CLEANING Before each operation, disconnect the unit by unplugging the socket and gas hose.
• Drops of sauce, fruit juice etc, should be removed as soon possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off stubborn layers of dirt or grease. Remove stubborn marks with a well wet soap impregnated pad, but care must be taken not to scratch the enamel. • • Wash the enameled grids with water and detergent; these can also be washed in a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent.
WARNING - Never line any part of the oven with aluminium foil particularly the bottom. It can result in an accumulation of heat which might affect the cooking results and also damage the oven enamel. Gas Cylinder Safety • • • Periodically check the condition of the flexible hose of gas connection and have it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended.
Cooker smokes • Burning of oils and fats left behind (oils & fats must be cleared off from oven after cooking).
CONNSUMER CARE CENTER Consumer Care Tel : (+66 2) 725 9000 Electrolux Thailand Co., Ltd. Electrolux Building 14th Floor 1910 New Phetchaburi Road, Bangkapi, Huai Khwang, Bangkok 10310 Office Tel : (+66 2) 7259100 Office Fax : (+66 2) 7259299 Email : customercarethai@electrolux.com Consumer Care Center Tel: 1300-88-11-22 Electrolux Home Appliances Sdn. Bhd. Corporate Office Address: Unit T2-7, 7th Floor, Tower 2 , Jaya33 Hyper office, No.
Dah Chong Hong, Ltd. - Service Centre 8/F., Yee Lim Godown Block C 2-28 KwaiLok Street, Kwai Chung, N.T.
