c o o ker INSTRUCTION BOOK EKE 5160 821 05 08-00
`çåíÉåíë `çåíÉåíë Safety ............................................................ 3 The Cooker ................................................ 4 Unpacking .......................................... 4 The accessories ................................. 4 The safety equipment ............................... 5 Non-tip device ................................... 5 The hob guard (optional accessory) 5 The door catch .................................. 6 Before the first use ...................................
p~ÑÉíó p~ÑÉíó= Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use.
qÜÉ=`ççâÉê qÜÉ=`ççâÉê 1 2 3 4 5 6 1 Removable oven vent Hob with HOTPLATES Control panel with controls, buttons and an information window Oven Storage drawer Plinth 2 3 To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall. 4 5 6 råé~ÅâáåÖ Check that the cooker is undamaged and in perfect condition.
qÜÉ=ë~ÑÉíó=ÉèìáéãÉåí qÜÉ=ë~ÑÉíó=ÉèìáéãÉåí There should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other. Child safety is further improved if the following equipment is fitted/in use: min. 40 cm min. 40 cm kçåJíáé=ÇÉîáÅÉ The non-tip device should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading.
qÜÉ=ë~ÑÉíó=ÉèìáéãÉåí qÜÉ=Çççê=Å~íÅÜ The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. A Press the catch down when you want to open the door. B If you wish to deactivate the catch, check first that the oven is not hot. Press the catch on the top edge of the door downwards and then a few millimetres to the right.
qÜÉ=ë~ÑÉíó=ÉèìáéãÉåí eÉ~í=íÜÉ=Üçíéä~íÉë When supplied, the hotplates have been pretreated with an anti-corrosion product which will provide better protection if the hotplates are heated without pans the first time. Heat one hotplate at a time on full power for no more than five minutes. The hotplates will get very hot, so be extra mindful of the safety of anyone near the cooker during this procedure. Some smoke and fumes are to be expected as the remaining solvent evaporates.
qÜÉ=ë~ÑÉíó=ÉèìáéãÉåí qÜÉ=Åçåíêçä=é~åÉä 5a 1 5b 2 3 1 Indicator lights 2 OVEN function control 3 OVEN temperature control 4 HOTPLATE controls 5a Information window 5b Buttons for THE CLOCK qÜÉ=áåÇáÅ~íçê=äáÖÜí=ÄìäÄë These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
qÜÉ=ÜçÄ qÜÉ=ÜçÄ The cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. The back left hotplate cannot be used at the same time as the Swift Start, fan-assisted or pizza functions; this prevents a surge of power from overloading the mains. ø 145 mm ø 180 mm ø 180 mm ø 145 mm rëáåÖ=íÜÉ=ÜçÄ Never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other flammable substances.
qÜÉ=ÜçÄ cêóáåÖ It is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat. In order to get the best results, it is important that the fat is the right colour (temperature) when you start frying. Hold a light-coloured spatula to the bottom of the pan to see the colour of the fat.
qÜÉ=ÜçÄ `äÉ~åáåÖ=íÜÉ=Üçíéä~íÉë Remove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of heat to the pan. `äÉ~åáåÖ=~åÇ=~åíáJÅçêêçëáçå=íêÉ~íãÉåí 1 2 3 4 Clean the hotplates thoroughly with soapimpregnated steel-wool. Wash off all traces of soap, and dry using paper towels. When the hotplates are cold and dry, apply an even layer of the anti-corrosion product to each. This product is available from Electrolux dealers.
qÜÉ=çîÉå qÜÉ=çîÉå The oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand inside of the oven (2) and the fan with ring element is on the back wall of the oven (3). qÜÉ=ÑìåÅíáçåë=çÑ=íÜÉ=çîÉå For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out).
qÜÉ=çîÉå qeb=mofk`fmib=clo=c^kJ^ppfpqba=lsbk Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC.
qÜÉ=çîÉå =lîÉå=íáãÉ Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME: 1 2 3 4 Switch the oven on by turning the function control and the thermostat control to the required positions. Press and set the time using or . The symbols ^=and now appear in the information window. The oven comes on at once. When the set oven time has been reached, the symbol ^=flashes, the symbol goes out and a sound is emitted.
qÜÉ=çîÉå lîÉå=íáãÉ=~åÇ=ÉåÇ=íáãÉ Would you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of time the oven needs to be on, i.e. the OVEN TIME. Maximum oven time is 10 hours. TO DO THIS: 1 2 3 4 5 Place the food to be cooked into the oven and switch the oven on by turning the function control and the thermostat control to the required positions. Press and set the required cooking time (e.g. 45 minutes) using and .
qÜÉ=çîÉå mê~ÅíáÅ~ä=ìëÉ Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc.) is unevenly distributed on its surface. The tray resumes its shape when cool.
qÜÉ=çîÉå =oç~ëíáåÖ Using the TOP/BOTTOM HEAT and FAN-ASSISTED OVEN for roasting is both easy and practical. Joints of beef such as topside and sirloin retain their natural juices best if roasted at 125ºC. However, cooking time is slightly longer than at a higher temperature. Use a meat dish in which there is just sufficient room for the joint so that the juices do not burn dry. Use a large roasting pan or ovenproof dish when roasting a joint of ham as there is usually a lot of meat juice.
qÜÉ=çîÉå TURNING OFF When the correct meat temperature has been reached, a sound is emitted and the oven switches off. 1 Press the buttons at the same time and to turn off the sound. 2 Remove the sensor from the socket in the oven and remove the meat. NOTE! Both the oven and the sensor are hot. 3 When the oven has cooled down, replace the protective socket cover. It will only be possible to use the oven again when the sensor has been removed.
qÜÉ=çîÉå =máòò~LnìáÅÜÉ=éçëáíáçå Perfect for cooking a pizza. Heat the oven to 225ºC and place the pizza on the middle shelf. Use a baking tray, not a roasting dish, to prevent the edges of the pizza from burning. =pïáÑí=ëí~êí=EÄêçïåáåÖF Excellent for browning au gratin dishes, toasted sandwiches, etc. You can also use this function to heat the oven quickly to the set temperature. When the oven has reached that temperature, you can then select whichever function is required.
qÜÉ=çîÉå `äÉ~åáåÖ=~åÇ=ã~áåíÉå~åÅÉ qÜÉ=çîÉå The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED: 1 2 3 4 Use a spatula or similar implement to remove spillages which have hardened. Use a sponge to spread soft soap inside the oven. Close the door. Set the oven to (top/bottom heat) and 100°C for about 10 minutes. When the oven has cooled, wash the surfaces with clean water.
qÜÉ=çîÉå qç=ÅÜ~åÖÉ=íÜÉ=çîÉå=äáÖÜí=ÄìäÄ 1 2 3 4 5 Turn all controls to off and check that the oven is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting. Refit the glass cover. qÜÉ=Ñ~å You can remove the fan blades for cleaning, but do so with care, as they have sharp edges. 1 Make sure the oven is turned off and is cold. 2 Unscrew the four screws (A) and remove the back wall of the oven.
fåëí~ää~íáçå fåëí~ää~íáçå Work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. USE GLOVES when moving the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units. Measure the height of the worktop from floor to top surface of the worktop, and the plinth depth from the wall to the front edge of the plinth (SEE PICTURE).
fåëí~ää~íáçå bäÉÅíêáÅ~ä=ÅçååÉÅíáçå Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker. Wattage and voltage is stated on the rating plate (see the right-hand side of the cooker).
pÉêîáÅÉ pÉêîáÅÉ Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 26 and 27 for suggestions on how to rectify the problem. `çåëìãÉê=Å~êÉ Contact the retailer if you have any questions concerning the cooker or its use.
qÉÅÜåáÅ~ä=Ç~í~ qÉÅÜåáÅ~ä=Ç~í~ We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKE 5160 Width (mm): 497 Height, when delivered (mm): 900 Depth (mm): 595 Oven volume (litres): 36 Total wattage 230Vmodel (W): 9396 HOTPLATES SIZE (mm) WATTAGE (W) Rear left 145 1000 Rear right: 180 2000 Front left: 180 1500 Front right: 145 1500 : neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC.
mê~ÅíáÅ~ä=íáéë=~åÇ=~ÇîáÅÉ mê~ÅíáÅ~ä=íáéë=~åÇ=~ÇîáÅÉ Problem Cause Action needed Bread and cakes are not rising properly. Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. again. Bread dough has not risen properly. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. the bread to turn out flat. Dough should prove in a warm, draught-free place.
mêçÄäÉãë=~åÇ=~Åíáçåë=åÉÉÇÉÇ mêçÄäÉãë=~åÇ=~Åíáçåë=åÉÉÇÉÇ Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier.
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