EKC700W EKC700X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 12 5 4 3 2 1 3.2 Accessories Wire shelf 9 1 2 3 4 5 6 7 10 11 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts.
www.electrolux.com For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp. PLUS To set the time. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation.
ENGLISH 9 Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. Defrost 6.2 Heating functions Oven func‐ tion Application The oven is off. Moist Fan Baking Off position To decrease the heatup time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
www.electrolux.com Oven func‐ tion Application To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. To help the self-clean‐ ing catalytic oven layer. Catalysis The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.3 Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Clock func‐ tion Application 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER au‐ tomatically monitor how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END, core temperature sensor. 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2.
www.electrolux.com 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and "00" flash in the display. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. or to set the seconds 2. Press and than the minutes. When the time you set is longer than 7.
ENGLISH 13 5. Press any button to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.
www.electrolux.com 8.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 9.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
www.electrolux.com If you press the door lock until there is a click, you turn off the door lock. 1 2 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before.
ENGLISH Baking results Possible cause The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. 17 Remedy The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The cake browns un‐ evenly.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking pro‐ cedure. 2. Second part of baking procedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 1 2.
ENGLISH Food Function Temperature (°C) 19 Time (min) Shelf position Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
www.electrolux.com 10.7 Moist Fan Baking For best results follow the baking times listed in the table below.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.
www.electrolux.com 10.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting.
ENGLISH Game Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg up to 1 of hare Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 0.2 - 0.25 each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.
www.electrolux.com Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 10.13 Frozen Foods Use the function True Fan Cooking.
ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.16 Drying - True Fan Cooking • • Cover trays with grease proof paper or baking parchment.
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www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 11.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. • • 29 clean the oven floor with warm water and mild detergent.
www.electrolux.com A A WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.6 Replacing the lamp 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
ENGLISH 31 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
www.electrolux.com Problem Possible cause Remedy The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual.
ENGLISH Model identification EKC700W EKC700X Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
www.electrolux.com action will reduce the expected energy savings. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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