Ceramic Free-Standing Electric Cooker - ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ Model - ÌïíôÝëï EKC 6780 35690-2321 GR
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the User Important Safety Information 2 Control panel 4 The electronic programmer 5 When the cooker is first installed 6 Before the first use of the cooker 6 Programming the oven 8 Safety and energy saving functions 10 Operation 12 Using the ceramic glass hob 13 Using the oven 14 Hints and tips for using the oven 15 Defrosting 15 Cooking Chart - Conventional and fan cooking 16 Cooking Chart - Grilling, Thermal grilling, Pizza 17 Cleaning the ceramic hob 18 Cleaning
Control panel 1 1. 2. 3. 4. 5. 6. 2 Front left cooking zone control knob Back left cooking zone control knob Electronic Programmer Back right cooking zone control knob Mains on Light Front right cooking zone control knob The Oven Cavity Oven Light Grill element 3 4 5 Storage Drawer The storage drawer is located underneath the oven cavity.
The electronic programmer Cooking Functions display 1 Time display Temperature display 2 3 Push Buttons 1. - ON / OFF 2. - Cooking Functions Control 3. - Fast Heat Up Function 4. - Pyrolitic Function 5. - Decreasing Control (Time or Temperature) 6. - Increasing Control (Time or Temperature) 7. - Time Function 4 5 6 7 All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.
When the cooker is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. To set the correct time of day : 1. press time function button and, while the symbol is flashing, set the correct time of day by or (Fig. 2). pressing buttons The time arrow symbol will disappear about 5 seconds after the correct time is displayed. 2.
How to select a Cooking Function 1. Switch on the oven by pressing the 2. Press button button. to select the required oven function. is pressed, a cooking symbol Each time button will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5). 3. If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.
Cooking Functions The following list displays in sequence all the cooking functions available. Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C. 1 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C. The maximum setting temperature is 285°C. 2 3 Full Grill - The full grill element will be on.
To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press time function button to select the "Cooking Duration" function. The "Cooking Duration" will flash and the control panel will symbol display "0.00" (Fig. 9). 3. While the symbol is flashing, press button to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4.
Safety and energy saving functions Safety Cut-Off Function "Fast Heat Up" function (Booster) The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 13). 250°C after 3 hours from 200 up to 245°C after 5,5 hours After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached.
Demo mode This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. — Press button and for approximately 2 seconds (Fig. 16). An acoustic alarm will sound for a short time. — Press button and the “id” indication will appear in the display. All oven functions can be selected.
Operation Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 17). These knobs can be completely sunken inside the control panel when the oven is not working. Ceramic hob cooking zones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 9. Fig. 17 0 - OFF 9 - Maximum.
Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply to avoid the possibility of electric shock and call you nearest Service Force Centre. Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil.
Using the oven Always cook with the oven door closed. The heating elements do not work when theoven door is not completely closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.
Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 °C).
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cleaning the ceramic hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Never use steam or high pressure steam cleaners to clean the appliance. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect.
Cleaning the oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. When the pyrolytic cleaning function is on, it is advisable not to use the hob. This could cause overheating and damage to both appliances. Ensure that the oven door is closed before activating the pyrolytic cleaning function.
2. The Cooking Duration symbol will flash for 5 seconds; during this time push or buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function (Fig. 22). 3. Once you have chosen the desired pyrolytic function (P I or P 2), the “Pyro” writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function. 4. To confirm which pyrolytic function you desire, press .
2. The Cooking Duration symbol will start flashing; during this time push or buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function. 3. Once you have chosen the desired pyrolytic function, the “Pyro” writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function. At this time, push the time function button the "End of Cooking" symbol until and the arrow symbol will flash (Fig. 25).
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM ! The cooker does not operate. SOLUTION " Check that the unit is plugged in and the electrical supply is switched on. " Check the mains fuse has not blown.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Instructions for the Installer Technical Data Oven Appliance Class 2 sub class 1 and Class 1 Bottom heating element Top heating element Oven elements Inner Grill Element Double Grill Element Convection heating element Pizza Pyrolytic cleaning function Convection fan Cooling Fan Oven light Total rating Supply voltage (50 Hz) 1,000 W 800 W 1,800 W 1,650 W 2,450 W 2,000 W 3,000 W 2,450 W 25 W 25 W 40 W 3,090 W 230 V Total cooker rating (hob + oven) 8,890 W Dimensions Height 850 mm Depth 600 mm Width
Electrical connection Prior to making the electric al connection, make sure that: - The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. - The wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in.
