Electric Cooker INSTRUCTION BOOKLET Model EKC 6707 35692-4001 AUS
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the User Guide to Use the instructions Important Safety Information 2 Control Panel 4 The Gas Burner Controls 5 Electric Hotplate Control 6 Hints and Tips 6 Electric Oven 7 Before the First Use of the Appliance 8 Hints and Tips for using the hob 9 Hints and Tips for using the oven 9 Defrosting 13 Cooking Chart - Conventional and Fan cooking 14 Cooking Chart - Grilling 15 Cooking Chart - Pizza 15 Maintenance and Cleaning 16 Cleaning the Oven 17 Something not worki
Control Panel 1 1. 2. 3. 4. 5. 2 3 4 Front left cooking zone control knob Back left cooking zone control knob Back right cooking zon control knob Front right cooking zone control knob Electronic Programmer 5 6. 7. 8. 9.
- To switch on both heating elements, turn the control knob to maximum heat setting (3) then turn the knob further to nearly reach the “0” symbol. You will hear a “click” and the wider cooking zone will switch on. Then turn back the knob and adjust it to the required heat setting. Now the two heating elements will operate together, giving a higher power output that a normal cooking zone.
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only.
Before the First Use of the Appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. The oven will work only if the time of day has been set. 1.
Electronic Programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button or . 2.
Hints and Tips for using the hob Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners.
Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175°C).
Cooking Chart- Conventional and Fan cooking These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Weight (gr.) Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance.
Cleaning The Oven Door The oven door is made up of three glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse (Fig. 9 and Fig. 10). The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively (Fig. 8).
Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM There is no spark when lighting the gas. SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly, e.g. after cleaning. The gas ring burns unevenly.
Instructions for the Installer Oven Technical Data (calculated at 240 V) Dimensions Height Depth Width Oven Capacity 900 mm 600 mm 600 mm 53 litres Top Heating Element Bottom Heating Element 1,09 W Circular Element 2,18 W Grill Element 1,80 W Double Grill Element 2,67 W 2,4 kW Pizza Oven 2,89 W Oven Light 27 W Convection Fan 27 W Hob (calculated at 240 V) Front left hotplate Ø210/120 mm Front right hotplate Back right hotplate Ø145 mm Ø180 mm 1,3 kW 1,96 kW Back left hotplate Ø145
Fitting the Stability Bracket The stability bracket supplied with the cooker must be fitted by the installer (see picture). 720mm 1. Place the cooker in its intended position and mark the cooker height, taken from the top of the trivets (splashback removed). 2. Mark 720mm below the cooker height. This is the position of the stability bracket (position of the stability bracket can be either side of the counterweight, i.e. not centrally located). 3.
Warranty workmanship. Electrolux is not liable in the following situations (which are not exhaustive): AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] FOR SALES IN This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1.
EKM 6711 EKM 6711X 0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² 47 From the Electrolux Group. The world’s No.1 choice. 12/05 R0AM Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
