EKC6461AOK EKC6461AOW EKC6461AOX EN Cooker User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 9 5. HOB - DAILY USE.................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
www.electrolux.com • • • • • • • • • • • • The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
ENGLISH • • • • • • Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 7 1 2 3 4 5 3 2 1 5 4 3 2 1 2 3 4 5 6 7 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Fan Shelf positions 4 5 6 1 3.2 Cooking surface layout 1 145 mm 180 mm 210 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1800 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 2300 W 3 2 145 mm 5 4 3.
ENGLISH 3.4 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com 5.1 Heat setting Sym‐ bols Function Off position 1-9 Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5.2 Residual heat indicator WARNING! There is a risk of burns from residual heat. Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.
ENGLISH 11 Heat setting Use to: Time (min) Hints 3-4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4-5 Cook larger quantities of food, stews and soups. 60 150 Up to 3 l liquid plus ingredi‐ ents. 6-7 Gentle fry: escalope, veal as nec‐ Turn halfway through. cordon bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts. 7-8 Heavy fry, hash browns, loin steaks, steaks.
www.electrolux.com 8.1 Top oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Conventional Cook‐ ing To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. 8.
ENGLISH 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2.
www.electrolux.com 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The electronic programmer works only with the main oven. A B A. Function indicators B. Time display C. Function indicator C 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.
ENGLISH Clock function 15 Application TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 1. Set an oven function and temperature. 3. Press or DURATION. to set the time for 4. Press . again and again until 2. Press starts to flash. 5. Press END. or 3. Press time. to confirm. 6.
www.electrolux.com 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. 10.3 Baking • • • • 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food.
ENGLISH 17 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta Lasagne etc.
ENGLISH 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions.
www.electrolux.com Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 mi‐ nutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.
ENGLISH Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.11 Defrost • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.electrolux.com WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self-cleaning. They absorb fat which collects on the walls while the appliance operates.
ENGLISH 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. A 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance. The fuse is blown. Residual heat indicator does not come on. The zone is not hot be‐ If the zone operated suffi‐ cause it operated only for a ciently long to be hot, short time.
ENGLISH 25 13. INSTALLATION WARNING! Refer to Safety chapters. 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. This appliance is supplied without a main plug or a main cable.
www.electrolux.com • screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened. Make sure that the links are fitted as shown. To open the cover of terminal board obey the procedure in opposite sequence. L L N N N 13.6 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.
ENGLISH 27 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKC6461AOK EKC6461AOW EKC6461AOX Energy Efficiency Index Top oven: 105.6 Main oven: 104.6 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, con‐ ventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fanforced mode Top oven: not applicable Main oven: 0.
www.electrolux.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste.
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