EKC6430AO ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
www.electrolux.com • If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock. WARNING! Risk of fire or explosion. • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion.
ENGLISH WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3. PRODUCT DESCRIPTION 3.
www.electrolux.com 3.3 Accessories • Oven shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. • Storage drawer Below the oven cavity is the storage drawer. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. After approximately five seconds, the flashing stops and the display shows the time of day you set. 4.
ENGLISH Knob 0 1-9 1. 2. the cooking zone approximately 5-10 minutes before the cooking is completed. Function Off position Heat settings (1 - lowest heat setting, 9 highest heat setting) Turn the knob to a necessary heat setting. To stop the cooking, turn the knob to the 0 position. 9 5.2 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. WARNING! There is a risk of burns from residual heat. Use the residual heat to decrease energy consumption. Deactivate 6.
www.electrolux.com Heat setting Use to: Time Hints 4-5 Steam potatoes 20-60 min Use max.
ENGLISH 3. To deactivate the appliance, turn the knob for the oven functions and the 11 knob for the temperature to the Off position. 8.3 Oven Functions Oven function Application Off position The appliance is off. Oven Lamp To activate the oven lamp without a cooking function. Circulated Cooking To cook more than one dish at the same time. To prepare homemade fruit in syrup, and to dry mushrooms or fruit. To bake and roast on one oven level.
www.electrolux.com Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9. OVEN - CLOCK FUNCTIONS 9.1 Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time.
ENGLISH 4. 5. 13 With the Duration and End functions, the appliance deactivates automatically. Press a button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.3 Cancelling the clock functions 1. 3. Press + or - to set the necessary clock function. The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes. 2.
www.electrolux.com 10.2 Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath. Wrong shelf position. Place the cake lower. The cake sinks (becomes soggy, lumpy, streaky). The oven temperature is too high. The next time you bake set a slightly lower oven temperature. The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures.
ENGLISH 1) Preheat the oven. 10.4 Circulated Cooking Baking on one oven level Baking in tins Type of baking Shelf position Temperature °C Time in min.
www.electrolux.com Shelf position Temperature °C Time in min. Macaroons Type of baking 3 100 - 120 30 - 50 Biscuits made with yeast dough 3 150 - 160 20 - 40 Puff pastries 3 170 - 180 1) 20 - 30 Rolls 3 160 1) 10 - 35 Small cakes (20per tray) 3 150 1) 20 - 35 Dish Shelf position Temperature °C Time in min. Baguettes topped with melted cheese 1 160 - 170 1) 15 - 30 Stuffed vegetables 1 160 - 170 30- 60 Temperature °C Time in min.
ENGLISH Type of baking Shelf position 2 levels Temperature °C Time in min. Biscuits made with yeast dough 2/4 160 - 1701) 30 - 60 Puff pastries 2/4 170 - 1801) 30 - 50 1) Pre-heat the oven 10.5 Conventional Baking on one level Baking in tins Type of baking Shelf position Temperature °C Time in min.
www.electrolux.com Shelf position Temperature °C Time in min. Cream puffs/ eclairs Type of baking 3 190 - 210 1) 20 - 35 Swiss roll 3 180 - 200 1) 10 - 20 Cake with crumble topping (dry) 3 160 - 180 20 - 40 Buttered almond cake/sugar cakes 3 190 - 210 1) 20 - 30 Fruit flans (made with yeast dough/ sponge mixture) 2) 3 170 35 - 55 Fruit flans made with short pastry 3 170 - 190 40 - 60 Yeast cakes with delicate toppings (e.g.
ENGLISH Type of baking Shelf positions Temperature °C Time in min. 3-4 170 1) 20 - 30 Shelf positions Temperature °C Time in min.
www.electrolux.com Pork Type of meat Quantity Shelf position Temperature °C Time in min. Shoulder, neck, ham joint 1-1.5 kg 1 210 - 220 90 - 120 Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90 Meat loaf 750 g -1 kg 1 170 - 190 50 - 60 Porkknuckle (precooked) 750 g -1 kg 1 200 - 220 90 - 120 Quantity Shelf position Temperature °C Time in min. 1 kg 1 210 - 220 90 - 120 1.
ENGLISH 21 Poultry Type of meat Quantity Shelf position Temperature °C Time in min. Poultry portions 200-250g each 1 220 - 250 20 - 40 Half chicken 400-500g each 1 220 - 250 35 - 50 Chicken, poulard 1-1.5 kg 1 220 - 250 50 - 70 Duck 1.5-2 kg 1 210 - 220 80 - 100 Goose 3.5-5 kg 1 200 - 210 150 - 180 Turkey 2.5-3.5 kg 1 200 - 210 120 - 180 Turkey 4-6 kg 1 180 - 200 180 - 240 Type of meat Quantity Shelf position Temperature °C Time in min. Whole fish 1-1.
www.electrolux.com Veal Type of meat Quantity Shelf position Temperature °C Time min. Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150 Type of meat Quantity Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60 Type of meat Quantity Shelf position Temperature °C Time min.
ENGLISH 23 Grilling Food types for grilling Shelf position Temperature °C Roast beef, medium 2 Filet of beef, medium Grilling time in min. 1st side 2nd side 210 - 230 30 - 40 30 - 40 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 35 Whole fish, 500 - 1000g 3-4 210 - 230 15 - 30 15 - 30 10.
www.electrolux.com Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. Cucumbers 160 - 170 50 - 60 - Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Preserve 1) Leave standing in oven when switched off 10.11 Defrosting Remove the food packaging. Put the food on a plate. Dish Defrosting time in min. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position.
ENGLISH Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 25 11.1 Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 1 1. Pull the front of the shelf support away from the side wall. 2.
www.electrolux.com Removing the door: 1. 2. 3. 4. 1 To remove the door, pull the door outwards first from one side, and then the other. 2 When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. 11.
ENGLISH Before you change the oven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Replacing the oven lamp You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp. 2.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
ENGLISH 29 B A A Minimum distances Dimension mm A 2 B 685 13.2 Levelling Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Make sure you install the anti-tilt protection at the correct height. 1. 2. 3. 13.3 Anti-tilt protection CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance can tilt.
www.electrolux.com 49 mm 77 mm 13.4 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug or a main cable. Applicable cable types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. 1 2 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances.
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