user manual Cooker EKC607601
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Before first use Hob - Daily use Hob - Helpful hints and tips Hob - Care and cleaning Oven - Control panel Oven - Daily use Oven - Clock functions 2 5 5 6 9 9 10 11 13 Oven - Additional functions Oven - Using the accessories Oven - Helpful hints and tips Oven - Care and cleaning What to do if… Installation Environment concerns www.electrolux.
electrolux 3 • Make sure that the appliance is disconnected from the power supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. ELECTRICAL CONNECTION • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
electrolux • • • • • • • • scratch the hob surface if you move them on the surface. Discoloration of the enamel has no effect on the performance of the appliance. To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking. Do not apply pressure on the open door.
electrolux 5 PRODUCT DESCRIPTION GENERAL OVERVIEW 10 1 2 3 4 5 3 2 1 9 6 7 5 4 1 2 3 4 5 6 7 8 9 10 Hob Air vents for cooling fan Heating element Oven lamp Rating plate Heating element Oven lamp Fan Shelf positions of the main oven Shelf positions of the top oven 8 3 2 1 COOKING SURFACE LAYOUT 1 2 145 120/180 mm mm 120/175/210 mm 6 5 180 mm 3 1 2 3 4 5 6 Single cooking zone 1200 W Double cooking zone 700/1700 W Single cooking zone 1800 W Oven Control panel Hob control panel Triple co
electrolux 2. Let the appliance operate without the food for approximately 1 hour. 3. Set function and maximum temperature. 4. Let the appliance operate without the food for approximately 10 minutes. 5. Set function and maximum temperature. 6. Let the appliance operate without the food for approximately 10 minutes. This is to burn off the residue in the appliance. The accessories can become more hot than usually.
electrolux 7 sensor field function 4 cooking zone's indicators of timer shows for which zone you set the time 5 the timer display shows the time in minutes 6 starts double zone 7 selects the time for cooking zone 8 starts double and triple zone 9 starts and stops the STOP&GO function 10 starts and stops the hob HEAT SETTING DISPLAYS Display Description The cooking zone is off - The cooking zone operates Keep warm setting is on The induction cooking zone does not sense the cookware There
electrolux graphic), and then decreases to the necessary heat setting. To start the Automatic Heat Up function: 1. Touch . comes on in the display. 2. Touch again and again until comes on in the display. 3. Immediately touch again and again until the necessary heat setting comes comes on in the on. After 3 seconds display. . To stop the function touch USING THE TIMER Use the timer to set how long the cooking zone operates for one cooking session. Set the timer after the selection of the cooking zone.
electrolux 9 Warning! Risk of burns from residual heat! HOB - HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" chapter. COOKWARE • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. ENERGY SAVING • Put cookware on a cooking zone before you start it. • Stop the cooking zones before the end of the cooking time to use residual heat.
electrolux To remove the dirt: 1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel. 2.
electrolux 11 INDICATORS OF DISPLAY 1 2 Number 3 4 6 5 Name 7 8 Description 1 Top/Main oven indicator Shows which oven operates. 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indicator Shows the temperature and the time in minutes. 6 Keep warm indicator Shows that keep warm function is active.
electrolux Bottom (main) oven functions Oven function Application Thermaflow® To bake on 2 oven levels maximum at the same time. Set the oven temperatures 20-40 °C lower than for Conventional. Conventional Cooking To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Low Temperature Cooking To prepare very lean, tender roasted food.
electrolux 13 HEAT- UP INDICATOR If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. RESIDUAL HEAT INDICATOR When you switch off the oven, the bars on the display show the residual heat. RAPID HEAT-UP FUNCTION To decrease the pre-heating time of the empty oven. You can use the Rapid heat-up function with the oven functions: True fan , Fan baking , Conventional and Rotitherm .
electrolux 2. Use Selection again and again, until the display shows the symbol . Keep warm 3. Use , the display shows “00:30” 4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then switches off automatically. The temperature for the set oven function must be above 80°C.
electrolux 15 In- 2. Put the deep roasting pan in the appliance, on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. serting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up and down.
electrolux good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. BAKING General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
electrolux 17 CONVENTIONAL BAKING Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2 160 - 180 18 - 25 Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria Samdwich 2 160 -170 18 - 25 Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack
electrolux Shelf Position Temperature [°C] Approx Cook Time (mins) Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding Individual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 Food See roasting chart MAIN OVEN CONVENTIONAL BAKING Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Ric
electrolux 19 Shelf Position Temperature [°C] Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 1–3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crumbles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 Pastry: Shortcrust 3 180 - 190 25 - 35 Pastry: Flaky 3 180 - 190 30 -40 Food - Shortbread Pastry: Puff 3 Appr
electrolux THERMAFLOW Roasting OR CONVENTIONAL COOKING Meat Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Temperature [°C] Cooking Time 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20 minutes over 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.
electrolux 21 Food Grill Time (min) Sausages 20 - 30 Steaks: Rare 4-6 Steaks: Medium 6-8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3-4 MAIN OVEN THERMAL GRILLING Roasting Food Beef: Pot roast Shelf Position Quantity [kg] Time (min) 180 - 230 150 - 180 3 per cm of thickness 190 - 200 5-6 Beef: Topside beef or filler - medium 3 per cm of thickness 180 - 190 6-8 Beef: Topside beef or filler - well done 3 per cm of thickness 170 - 180 8 - 10 Pork: Shoulder, neck, ham 2 1-1.
electrolux Shelf Time in minutes Final defrosting mins Comments Chicken, 1000 g 2 120-140 20-30 Place the chicken on an upturned saucer on a larger plate. Turn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through.
electrolux 23 SHELF SUPPORT RAILS Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Remove the glass panels. 1 2 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 To replace the glass obey the procedure in opposite sequence.
electrolux Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. A Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 2 Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
electrolux 25 Problem Possible cause Remedy The oven lamp does not operate The oven lamp is defective Replace the oven lamp The display shows an error code that is not in this list There is an electronic fault • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again • If the display shows the error code again, refer to the Customer Care Department Sound is heard from the cooker after you deactivate it The sound comes from the cooling fan which preve
electrolux install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. Check that the anti-tilt protection projects minimum 20 mm into the hole in the back of the appliance (B) when you push the appliance (See fig. 2). If the space between the bench cupboards is greater than the width of the appliance, you must adjust the side measurement to centre the appliance. Make sure that the surface behind the appliance is smooth.
electrolux 27 TERMINAL BOARD Make sure that the links are fitted as shown. L L N N N Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Do not remove blanking plates. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
electrolux address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date.
electrolux 29 Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr.
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