MIXED FUEL COOKER EKC 5611X EKC 5612 HR+SI INSTRUCTION BOOK
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
• After using the cooker, the glass lid MUST NOT be closed until the hob and oven are completely cold. If you lower the glass lid when the hob or oven are still hot or warm, the glass may shatter and could cause injury. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment.
CONTENTS Instructions for the installer Tehnical features 4 Installation 5 Location 5 Electrical connections 6 Gas connection 7 Regulation to different kinds of gas 8 Instructions for the user Use and care 10 Before the first use of the oven 11 Electric oven 12 Using the fan oven 13 Defrosting 13 Using the conventional oven 14 Grilling 14 LED timer 15 Using the Hob - The Hob Burners - Electric Hotplate 16 16 17 Maintenance and cleaning 20 Oven bulb remplacement 21 Somethin
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Dimensions Height Width Depth Oven Capacity Hob Lid Pan support Front right burner Back right burner Front left burner Back left element Ignition Total hob rating Oven Oven element - Bottom heating element - Top heating element Grill element Convection fan Circular heating element Light in the oven Electric timer Sound power level Cleaning 855 mm 500 mm 600 mm 45 l Glass Enamelled Rapid Auxiliary Semirapid Electric hotplate Ø 145 mm 3000 W 1000 W 2000
INSTALLATION It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the worktop. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
GAS CONNECTION Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the adjustment label located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph “Ch a n g e o f g a s ” .
REGULATION TO DIFFERENT KINDS OF GAS Your cooker is designed to work with natural gas, propane or butane. It is not designed for butane or propane air. B A C E Connection to the LPG bottle should be carried out in accordance with the enclosed picture. The LPG conversion kit is available from your Service Force Centre and must be fitted by an authorised Service Engineer.
Replace the nozzles of the hob burners Every appliance has spare nozzles for every gas. The whole of every nozzle is marked in millimetres on the nozzle. Before any modifications or adapt the range to a kind of different gas, you must DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position, and the appliance has cooled completely.
INSTRUCTIONS FOR THE USER USE AND CARE CONTROL PANEL 1 1. 2. 3. 4. 2 3 Back left hotplate control knob Front left burner control knob Front right burner control knob Back right burner control knob 4 6 5 5. 6. 7. 8. 9. 7 8 9 Electric timer Oven thermostat knob Oven thermostat pilot light Main pilot light Oven function control knob Hob 1 4 2 3 1. Hotplate - ∅ 145 2. Front left burner (semi-rapid) 3. Front right burner (rapid) 4. Back right burner (auxiliary) Oven A B C A. Shelf supports B.
USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3. Heat the oven the corresponding knob on position “250” for about 45 min.
ELECTRIC OVEN Oven Function Control Knob Defrost – (NB: This is NOT a cooking position). This position is intended to assist in thawing of frozen foods. Fan cooking – Thermaflow cooking; this system will allow you to roast and bake at the same time with very little flavour transference, and on any shelf. Grill and turn spit - The grill cannot be used at the same time as the oven. The oven door must be closed when grilling. Top oven element - enables you to finish off dishes on the top only.
USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating Because the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
USING THE CONVENTIONAL OVEN During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
LED timer with time control The operation of this timer is done via 3 buttons. The functions of the buttons are: , Time setting knobs Mode button With this arrangement it is possible to select the following four functions: Operation period Operation stop Minute minder Time-of-day Time of day When connected to mains supply the display shows 12.00 o'clock and the LED flashes. As long as it is flashing, it is possible to adjust the time via the plus and minus button.
Operation stop In order to set an operation stop, the mode button has to be pressed repeatedly until the LED is flashing. Then the desired operation stop (time frame between time-of-day + 1 minute and time-of-day minus 1 minute) can be set using the plus and minus buttons. Once adjusted it will be stored after approx. 5 seconds, and the LED remains illuminated steadily. The display reverts to the time-of-day.
Electric Hotplate To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. We recommend the plate is switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time.
Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean.
Accessories delivered with the appliance The following accessories are supplied with your appliance : • Shelf for placing dishes on (roast, pastry mounds). The dish should be put in the middle of the shelf to balance the weight. • Backing tray • Roasting tray It is used to collect juice when cooking in it, place it on the shelf 2 from low. If you do not use the roasting tray, remove it from the oven.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This will prevent a built-up of fat on the fan impeller. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.
The Hob Top Drying The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: • household detergent and bleaches; • impregnated pads unsuitable for non-stick saucepans; • steel wool pads; • bath/sink stain removers.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting the nearest Electolux Service. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
