Gas and mixed fuel cookers Êïõæßíåò áåñéïý êáé çëåêôñéêÝò INSTRUCTION BOOKLET ÏÄÇÃÉÅÓ ×ÑÇÓÇÓ Mod.
ENGLISH Important Safety Information It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Contents Instructions for the user Instructions for the installer Important Safety Information 2 Gas connection 15 Dimensions of the appliance 3 Adaptation to different kinds of gas 16 Using the cooker hob 4 Insertion possibility 17 Hints and tips 5 Technical data 18 Using the Gas oven 6 Electrical connection 19 Using the Electric Oven 8 Something not working 19 Suggestions for the use of the gas burners 9 Suggestions for the use of the oven 9 Cooking tables 11 Maintenance 1
Using the cooker hob Control knobs on the gas hob The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs hould be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. No gas supply A - Burner Cap B - Burner crown C -Spark generator D - Thermocouple Maximum gas supply Minimum gas supply FO 0204 Ignition of hob burners To ignite a burner, before positioning the saucepan, proceed as follows: 1.
Hints and tips Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes.
Using the Gas oven (EK 6714- 9710 - 9711 - 9714 - 9715) Ignition F 1. Open the oven door, then push and turn the oven knob 16 0 240 Fig. 6 200 To adjust automatically the flame in cookers equipped with thermostat (Fig. 6), turn the knob to the position corresponding to the temperature desired, after a few minutes of work. 140 (Fig. 6) in anti-clockwise direction to the maximum temperature position; 2. Upon ignition keep the knob pushed in for about 5 seconds.
Oven light switch It allows the oven internal light to be switched on. Fig. 10 Mechanical minute-minder A The minute-counter may be set for a maximum time of one hour. The regulation knob (fig. 11) must be turned clock-wise until the 60-minute position is reached and then anticlockwise to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on.
Using the Electric Oven (EK 6735 - 9735) Oven Function and Thermostat Control knob (Fig. 13) They allow to choice the most suitable heat for different types of cooking by inserting suitable heating elements and regulating the temperature to the degree required. The oven light stays lit in all selector positions.
Suggestions for the use of the gas burners Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.
the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust.
Cooking tables Temperature °C Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables
Cooking tables Electric oven N. Guiderom Type of cooking Conv. Trad.
Maintenance Appliances Width 60 cm Before each operation, disconnect the unit. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions.
Instructions for the installer Installation It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts.
Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS".
Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Upon completion replace the rating plate with the relevant one (supplied with the appliance) for the new type of gas supply. Replacement of rubber pipe holder LPG preset range: to set the range ready for natural gas, use rubber pipe holder «A».
Replacement of grill burner nozzle To replace the grill burner nozzle, act as follows: a) remove the screws, marked with letter "A" in Fig. 26; b) take the grill burner out; c) with a socket spanner n.7, unscrew and remove the nozzle, situated in the oven top, and replace it with the proper one (see Technical data); d) undo the fixing screw of the metal ring of primary air adjustment and adjust the relevant opening (see diagram); e) reassemble the burner following the same procedure backwards.
Technical data Specifications for hob burners and injectors TYPE OF GAS NATURAL GAS (Methane) LIQUID GAS (But./Prop.
Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance.
