Mixed fuel gas cookers INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod.
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. ● Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
Contents For the User For the Installer Important Safety Information .............. 2 Instructions for the Installer ............. 19 Description of the Cooker .................... 4 Important Safety Requirements ......... 20 Control Panel ...................................... 5 Installation ........................................ 21 The Oven Cavity ......................................... 5 Accessories ................................................5 Electrical connections ....................
Description of the Cooker Cooker lid (EK 5731 W/GR only) Rapid burner Semi-rapid burner Semi-rapid burner Auxiliary burner back left Control panel front left front right back right grill and oven mains on temperature Oven door Storage drawer 4
Control Panel 1 back left front left front right back right grill and oven mains on temperature Premier 3 1. 2. 3. 4. 5. 6. 7. 8.
Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. i When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Electric Oven Oven Function Control Knob Oven switched off ● -max Range of temperature regulation for conventional cooking Oven light 100 50 ● ma 200 0 15 comes from the bottom of the oven only x Bottom heating element - The heat Top heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven.
Using the Oven • Always cook with the oven door closed. i • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the shelf is correctly positioned as shown in the diagram. • Do not place cookware directly on the oven base.
Using the Conventional Oven ☞ How to Use the Conventional Oven Turn the oven function control knob to the required temperature. THINGS TO NOTE ● The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
Cooking Chart These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf as necessary, during cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Oven lamp replacement Disconnect the appliance.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages.
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) DUMFRIES (M01) DUNOON (M 67) GLASGOW (M04) INVERNESS (M06) ISLE
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM (M18) BOURNE (M44) BRIDGNORTH (M72) 66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 1 Underhill Street Bridgnorth Salop WV16 4BB GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) The Old Barn Westfield Terra
Instructions for the Installer Technical Data Model Number: EK 5731 Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: II 2H3+ APPLIANCE GAS SUPPLY: Natural gas G20 20mbar Oven Dimensions Height Depth Width Oven Capacity Top heating element Bottom heating element Grill Element Oven light Total rating Supply voltage (50 Hz) 900 mm 600 mm 499 mm 1.7 Cu. ft Hob CHARACTERISTICS VALUE = 37.78 MJ/m3 Ws - 50.7 MJ/ m3 NOMINAL THERMAL POWER kW VALUE = 49.
Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Provision for Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.
Installation 1. Positioning the Appliance (Fig. 1) D The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. 420 115 780 C Note A: E B Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front and rear are provided on the base of the appliance.
300 mm. WALL FACE 100 mm. 480 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 245 mm. SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER FO 2434 Fig. 2 Dimensions are given in millimeters Fitting the Stability Bracket (Not supplied) Connecting to Gas If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See safety Requirements: Page 20).
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. a Procedure: ☞ Re-ignite the burner and set to MIN. Remove the control knob.
Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer. It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit.
