INSTRUCTION BOOK ELECTROGAS COOKER Model: EK 5020 0
CONTENTS Instructions for the user Instructions for the installer Technical Features 2 Advice for safety 20 Warnings 3 Installation 21 Description of the appliance 5 Specification nozzles 24 Use of the appliance 6 Oven lamp replacement 24 Advice for use 15 Maintenance and clening 16 What to do if the appliance does not 18 work Guarantee conditions 19 After Sales Service 19 How to read the instruction book ? The symbols bellow will guide you when reading the instruction book Safety
TECHNICAL FEATURES Free standing Hob Classe 1 Cover Pan support Front right Back right Front left Back left Oven Oven Over burner power Grill Grill burner power Light in the oven Cleaning Accessories Oven grid Roasting tray Protective screen Turn spit Dimensions Height Breadth Depth This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Ga
WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. • This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.
• Do not leave anything (cloths, aluminium foil, etc.
DESCRIPTION OF THE APPLIANCE Control panel Model : EK 5020 TIMER 110 ELECTRIC ZONE 10 20 100 50 GAS IGNITION 6 1 GAS 30 90 80 40 70 OVEN ELECTRIC GAS OVEN 60 50 100 250 200 TIMER KNOB 3 150 OVEN KNOB IGNITION SWITCH 5 2 4 EK 5020 FRONT LEFT BURNER CONTROL KNOB BACK LEFT PLATE CONTROL KNOB FRONT RIGHT BURNER CONTROL KNOB BACK RIGHT BURNER CONTROL KNOB Hob electric plate 1500W 2 3 1 4 semi-rapid 2000 W 1. Front left burner (semi-rapid) 2.
USE OF THE APPLIANCE 1. Electric traditional oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. How to proceed ? 1. Lift the lid 2. Remove the oven accessories 3. Detach the adhesive labels, the foil protection if there is 4. Heat the oven the corresponding knob on position “250” for about 45 min. Clean the accessorie(s) with detergent. Rinse and dry carefully. a soft During cooking in the oven the oven door is hot.
Control knob (fig.1) It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one. OVEN Explanations of symbols: Off positions 50-250 50 Oven light Temperature selection Bottom heat Top heat Grill To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50º-250ºC. The temperature will be kept constant by the thermostat.
2. Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts (fig. 3). It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal fig.
Roast meat • • • • • • • • • • • Prepare the meat to be roasted, lightly brush it with oil on both sides. Place it on the grill. Fix the protective screen. Fix the knob oven grill on position . Slide the dripping pan in the guide 1 (fig. 6) Slide the pan support grid in the guide 2 or 3 depending on the thickness of the meat to be roasted. Use guide 3 for the thin pieces to be roasted (toasts, pork bacon, sausage, small fish…) Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry).
Turn-spit The external parts of the cooker are hot when using the turn-spit. Do not allow children near it. During cooking the oven will be opened and the protective screen “A” in place the spit and its support are hot after cooking. Use gloves. How to use the turn-spit ? 1. Open the oven door and fix the protective screen “A” (fig. 8). 2. Place correctly the meat on the spit trying to balance the weight for avoiding useless effort for the motor. 3. Fix the second fork. 4. Block the two forks. 5.
Mechanical timer TIMER Turn the regulation knob (fig. 10) clockwise to maximum position and than turn it back to the position corresponding to the period of time necessary for the cooking. At the end of the time selected an acoustic signal intervenes which stops automatically. The timer does not interrupt the operation of the oven upon action of the acoustic signal. 3. The Hob Burners 10 110 20 100 90 30 80 40 70 60 50 fig.
Ignition of the burners To ignite a burner, before positioning the saucepan, approach the burner with a flame, or in the same time, push the electronic ignition knob (fig. 12) for obtaining sparkles. Keep it pushed till turning up of the flame (1 spark/second). push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position. The hob burners are provided with a safety device.
Electric plate Depending on the cooking the knob for electric plate can be fixed on 6 different positions (fig. 14), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you: 1. to use flat bottom pots, with the right diameter, never smaller. 2. avoid liquids over flowing when boiling. 3. never leave the plates on without a pot on them or with an empty pot on them. In models supplied with a cover, it should not be closed when the burners are still hot.
4. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: 1 • a grate, pan support for putting the dishes on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight. • a roasting tray. It is used to collect juice when cooking in it, place it on the shelf 2.
ADVICE FOR USE Oven cooking • Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; • The thickness, the conductibility and the color of pot influences the culinary results; • When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; • For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; • Prick the skin of poultry and the sausa
MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on “off” position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. Never use vinegar. The flame splitters have to be kept clean for ensuring good ignition. Before igniting make sure the flame splitter and the caps are properly replaced. The assembly has to be perfectly dry.
Oven Enamelled parts: Same cleaning as other enamelled parts. Oven door cleaning For a complete cleaning of the oven door it is advisable to dismantle as follows: -open the door completely (fig.18) -turn the two blocking parts on the hinges arms 60º. fig. 18 -close partially the door, to a 30º angle (fig.19). -lift the door and pull it out. fig. 19 The internal oven door glass can be removed for cleaning. For this purpose draw out the 2 fixing screws (fig.20).
WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service. Symptoms Solutions No burner ignites Check that: • gas supply is completely open; • the position of gas pipe is right; • the gas cylinder or the tank is not empty.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 1 year starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY • • • • • • Before installation ensure that the local distribution conditions (gas nature and pressure) and the pre-setting of the appliance are consistent; This appliance must be installed only in a room with good ventilation; The adjusting conditions of this appliance are mentioned on the rating plate; This appliance is not connected to a flue gas exhaust device. It has to be installed and connected in accordance with the rules in force.
INSTALLATION Placement Remove the plastic packaging and install the cooker in a dry, ventilated room (fig. 21) not near curtains, paper, alcohol, petrol, etc…) The appliance has to be set on a heatproof soil. This appliance belongs to class “1” in matters of protection against overheating of surrounding surfaces. It is mandatory to keep 2 cm distance to the furniture walls. The furniture cannot be taller then the cooker hot plate.
Gas connection Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow. For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no.
Fuse capacity: 20/16A Note: Check on the rating plate the value for the total connection power for establishing the fuse power. In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm. The yellow-green grounding cable has not to be interrupted by the switch. The supply cord must be positioned in such a way as it does not reach in any point a temperature higher by 50˚C than the room temperature.
Table no.1 Connection type Single phase 1 2 3 4 5 Cable connection to the terminal plate A L1 Network power Power of heating elements N Tri-phase 1 2 3 4 5 PE L1 L2 L3 PE Tri-phase Y 3 ph. + neutral 1 2 3 4 5 L1 L2 L3 N Tri-phase Y 3 ph.
