Manual

FAST CO K
Tips for Fast Cook
This section gives you instructions to operate Fast Cool(
function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cool(.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
Helpful Hints for Fast Cook
].Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
&When baking, check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes
to complete cooking.
Precautions
1. All cool(ware used for combination cooking must be BOTH
microwave-safe and oven-safe.
1. During Fast Cool( bal(ing, some baking cool(ware may
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs, immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cool(ware, do not use
them for combination cooking.
Fast Cook
• Suppose you want to bake 15 minutes at
325 degress default.
1. fast cook
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30sec Time counting down
Bake(Degrees F) Key Microwave Setting
325 De_ult 10%
250 3 10%
300 4 10%
325 5 10%
350 6 10%
375 7 10%
400 8 10%
Roast(DegreesF) Key Microwave Setting
300 De_ult 30%
325 5 30%
350 6 30%
375 7 30%
400 8 30%
425 9 30%
450 0 30%