Manual

CONVECTI N COOKING
Convection Baking Guidelines (cont'd)
Food Oven Temp. Time, Min. Comments
Pies, Pastries Frozen Pie 400°F 50 to 60 Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
450°F 9 to 11 Follow package directions for preparation.
400°F 50 to 55 Follow package directions for preparation.
350°F 30 to 35 Let stand 5 minutes before cutting.
400°F 10 to 16 Pierce pastry with fork to prevent shrinkage.
Casseroles
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken, 350°F 20 to 40
Seafood Combinations
Pasta 350°F 25 to 45
Potatoes, scalloped 350°F 55 to 60
Vegetable 350°F 25 to 35
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Convenience
Foods
Frozen Bread Dough 350°F 30 to 35
Frozen Entree Frozen 325°F 70 to 80
Pizza Rising 400°F 25 to 35
Crust
Frozen Pizza 400°F 17 to 21
French Fries Crinkle 450°F 15 to 19
Cut Frozen Waffle 400°F 5 to 7
Frozen Cheese Sticks 450°F 6 to 8
Frozen Turnovers 450°F 18 to 22
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Main Dishes
Vegetables
Meat Loaf 400°F 30 to 40
Oven-Baked Stew 325OF 80 to 90
Swiss Steak 350°F 60 to 70
Stuffed Peppers 350OF 40 to 45
Acorn Squash Halves 375°F 55 to 60
Baked Potatoes 425°F 50 to 60
Twice-Baked 400°F 25 to 30
Potatoes
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add 1/2cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.