Double Wall Oven Use and Care Guide A00538706 Rev A June 2018
CONTENTS 3 Important Safety Instructions 8 Cooking Recommendations 11 Before Setting Oven Controls 13 Setting Oven Controls 36 Care and Cleaning 41 before you call 44 Warranty PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
Important Safety Instructions Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Cooking Recommendations COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temperatures and times are based on shiny metal bakeware. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
Cooking Recommendations 9 Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Aging cookware High altitude Attributes Recommendation As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. Air is drier and air pressure is lower. Adjust cooking temperature, cooking time, or recipes as needed.
Cooking Recommendations Cooking Tips Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once. Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking. Preheat the oven for best results.
Before Setting Oven Controls 11 BEFORE SETTING OVEN CONTROLS Oven Vents Types of Oven Racks The oven vent is located under the control panel of the upper oven, and above the door handle of the lower oven. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal.
Before Setting Oven Controls Luxury Glide™ Oven Racks The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, as well as the oven racks, will become very hot which can cause burns.
Setting Oven Controls 13 SETTING OVEN CONTROLS 1 4 2 5 3 6 14 15 16 17 18 19 12 7 8 9 20 10 21 22 13 11 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function with a default temperature of 550°F (288°C) for direct heat cooking. 3. Sous Vide - Uses circulating hot air to slowly cook food in suitable sealed vacuum pouches to seal in juices and flavor. 4.
Setting Oven Controls Setting the Clock Setting 12 Hour or 24 Hour display mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 6). The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours. To set 12 hr or 24 hr display mode: 1. Press and hold set clock until either 12 Hr day or 24 Hr day appears in the display. 2.
Setting Oven Controls 15 Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1. Press and hold broil for 6 seconds. 2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 9). 3.
Setting Oven Controls No Preheat To set the preheat temperature for 350°F: No Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. 1. Place food in UPPER OVEN or LOWER OVEN. 2. Press selected oven key (upper or lower). 3. Press no preheat. 4. 350 will appear in the display.
Setting Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will cycle on and off during preheat and after oven is fully preheated to allow best performance. 17 To set Bake for oven temperature of 425°F: 1. Press bake. 2. Enter 4 2 5 using numeric keypad. 3. Press START.
Setting Oven Controls Convection Bake Convection bake uses a fan to circulate the oven heat evenly and continuously (Figure 15). The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some food types, but the overall result will be time saved. To set convection bake with the factory default temperature of 350° (176°): 1. Press UPPER or LOWER OVEN. 2. Press conv bake. 350°F will appear in the display. 3.
Setting Oven Controls 19 Convection convert The convection convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convection convert must be used with conv bake. Convection convert may be set with cook time or delay start instructions. For best results: • Leave oven lights off while baking. • For single rack baking use rack position 3.
Setting Oven Controls Cook Time Setting Cook Time with Delay Start The cook time feature is used when a recipe calls for a specific temperature and cook time. The maximum cook time setting is 11 hours, 59 minutes. Cook time instructions may be set with bake, broil, convection bake, convection roast, keep warm, and no preheat. Adding a cook time with a specific delay start allows the user to control exactly when the cooking process will begin and end.
Setting Oven Controls 21 Air Sous Vide Food Safety How Sous Vide Works Because sous vide cooks at relatively low temperatures, safe food handling is especially important. Sous vide is a French phrase meaning “under vacuum”. In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking medium of hot water or air. Your appliance uses hot air circulating around sealed pouches to cook food slowly at relatively low temperatures: 100°F to 205°F (38°C to 94°C).
Setting Oven Controls Vacuum Sealing To cook sous vide: Sous vide cooking in your oven requires a vacuum sealer and vacuum pouches. The pouch needs to be sealed so no air or liquid can leak out. A pouch that leaks will produce poor cooking results and may produce smoke and residue that can burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. 1. Place the sealed pouch of food on Rack 3 of the oven. 2. Press sous vide.
Setting Oven Controls Table 1: 23 Recommended Sous Vide Cook Settings Food Doneness Temp Steak* Rare Steak* Cooking Time Min Target Max 130º F / 54º-55º C 2 hours 3 hours 4 hours Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak* Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours Steak* Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours Steak* Well 160º F / 71º-72º C 2 hours 3 hours 4 hours Roast** Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours R
Setting Oven Controls Broil Recommended Broiling Times Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling will produce smoke. If smoke is excessive, place food further away from the broil element. Broil with oven door closed. Use the broiling table (“Suggested Setting when Broiling” on page 25) for approximate recommended broiling times for the types of meat listed.
Setting Oven Controls 25 Suggested Setting when Broiling Food Rack Oven Temp Position Cook time in minutes 1st side Cook time in minutes 2nd side Internal Temp Doneness Steak 1” thick 5 or 6* 550°F (288°C) 5 4 140°F (60°C) Rare** Steak 1” thick 5 or 6* 550°F (288°C) 6 4 145°F (63°C) Medium Steak 1” thick 5 or 6* 550°F (288°C) 7 5 160°F (71°C) Med-well Steak 1” thick 5 or 6* 550°F (288°C) 8 7 170°F (77°C) Well Pork Chops 3/4” thick 6 550°F (288°C) 8 6 170°F (77°C) W
Setting Oven Controls Convection Roast To set convection roast with the factory default oven temperature setting of 350°F (176°C): Convection roast combines a cooking cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. There is no need to reduce the oven temperature when using convection roast.
Setting Oven Controls Table 2: Convection roasting temperature and time recommendations Meat Beef Poultry Pork 27 Weight Oven Temp Internal Temp Minutes per lb. Standing rib roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30 Ribeye roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30 Tenderloin roast 2 to 3 lbs. 400°F (204°C) 160°F (71°C*) 15-25 Turkey whole** 12 to 16 lbs.
Setting Oven Controls Food Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the food probe to check the internal temperature without any guesswork. Your oven will automatically change to the keep warm function once the probe reaches the set internal temperature. Handle the meat probe carefully when inserting and removing from food or probe receptacle.
Setting Oven Controls Setting the Food Probe See the example below to set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven set temperature for 325°F (162°C). When the meat probe is connected to the receptacle and a cooking function is started, the display will show the current temperature reported by the meat probe.
Setting Oven Controls Perfect Turkey Keep Warm The perfect turkey feature uses the temperature probe to control precisely the cooking of a perfect turkey. The convection feature gently browns the turkey's exterior and seals in the juices. The temperature probe is required for perfect turkey. The oven can be set for perfect turkey at any temperature between 170°F to 550°F with default temperature of 325°F. Preheating the oven is not necessary.
Setting Oven Controls 31 Setting the Sabbath Mode (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode.
Setting Oven Controls What to do after a power failure or power interruption when Sabbath mode is active: Should a power failure or interruption occur during the Sabbath holidays, the appliance will shut off. SF will appear in all the control display, indicating a Sabbath mode failure (Figure 27). Figure 27: Display showing Sabbath failure Sabbath Failure mode will remain and the oven will not work until Sabbath mode is cancelled.
Setting Oven Controls 33 Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures. The high temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The self clean function allows you to set a cleaning time from 2 hours to 4 hours. A 3 hour cleaning time is recommended for normal cleaning, 2 hours for light cleaning, and 4 hours for heavy cleaning.
Setting Oven Controls To set self clean for a 3 hour clean: 1. Be sure the oven is empty. Removing oven racks is recommended. Make sure door is closed. 2. Press self clean and the default 3 hour clean time will appear in the display. IMPORTANT! If another time between 2 and 4 hours is desired, use the numeric keypad to select the time. 3. Press START to activate self clean.
Setting Oven Controls Steam Clean The steam clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the self clean feature. 35 Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press CANCEL to return to the clock.
Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Remove spills and any heavy soiling as soon as possible.
Care and Cleaning Oven door 37 Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
Care and Cleaning Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use cooking oil, cooking spray, or other oilbased lubrication products on the glide rack extension tracks.
Care and Cleaning 39 Removing and Replacing the Oven Door To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven.
Care and Cleaning Replacing the Dual Left/Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 39). To replace the oven interior light bulb: Be sure the oven is unplugged and all parts are cool before replacing oven light.Wear a leather-faced glove for protection against possible broken glass. 1. Turn electrical power off at the main source. 2.
before you call 41 BEFORE YOU CALL Solutions to Common Problems Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in center. Cakes not level.
before you call Before you call for service, review the following list. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. It may save you time and expense. Problem Solution Appliance is not level Be sure floor of the cabinet or built-in is level, strong and stable enough to adequately support oven. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation.
before you call 43 Self Clean Problems Problem Solution Self Clean does not work or is performing poorly Review steps for “Read Before Starting Self Clean:” beginning on page 33. Perform the following check: Press Broil; Press START. Place your hand near the handle on the oven door. Between the door and the control panel you should feel a rush of air on your hand. If so, your unit is functioning properly and you have had a Power Failure in your home.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
electrolux.
