CONTENTS 6 Before Setting Oven Controls 8 Setting Oven Controls 13 Fast Preheat 14 Bake 27 Adjusting the Oven Temperature PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolyte appliance. You've chosen a product that brings with it decades of professional experience and innovation.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. FREED Do not store items of interest to children in the cabinets above a range or on the blackguard of the range. Children climbing on the range to reach items could be seriously injured. When heating fat or grease, watch it closely. Grease may catch fire If it becomes too hot.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN A CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause bums. Clean the oven regularly to keep all pairs free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Oven Vents The oven vent is located under the control panel. When the aver fs on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal. Wan Ar Figure 1: Oven vent location Some models are equipped with a coaling fan that runs during the cooking process to cool internal electronic components.
Before Setting Even Controls Luxury Glide™ Oven Racks The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. Removing and Replacing the Luxury-Glide™ Oven Racks: Pres Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven in completely cooled if possible.
SETTING OVEN CONTROLS Setting Oven Controls bale bite broil bread lock © © Oven Light! Use to tum the internal “theater” style oven fight on and off. Bake Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). Broil Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C).
Setting Oven Controls Oven Use to light up the available cooking modes functions. User Pref Use to bring the user preference menu in the display. Available when the oven is not being used, use this function to set such options as time of day, audio control, and many more. Timer On-Off Use to set or cancel the minute timer. The minute timer does not start or stop cooking. CANCEL Off Use to cancel any function previously entered except the time of day and minute timer. Push the CANCEL off key to stop cooking.
0 Control and Time Settings Table I: Minimum and maximum control settings Feature Minimum Temp Maximum Temp Fast Preheat 70°F (76°C) 550°F (288°C) Bake 70°F (76°C) S50°F (288°C) Broil 300°F (148°C) 550°F (288°C) Cony Bake 70°F {76°C} 550°F (288°C) Conn Worst 70°F (76°C) 550°F (288°C) Conn Broil 300°F (148°C) 550°F (288°C) Keep Warm 150°F 146°C) 90°F (86°C) Stow Cook Lo 225°F (108°C) Hi 275°F (134°C) Table 2: Minimum and maximum time setting Feature Minimum Time Maximum Time Timeserver min 1 hr 59 min Clock
Setting Oven Controls Setting the Clock Display-On or Off The clock display mode allows you to wm the clock display on or off To set the clock display: 1. Press user pref unt preset clock display mode appears (Figure 10) Z Set 2. Use toggle to the CLO + off option. hi fo 3. Press START enter to accept, then CANCEL off to exit the preferences 5 © made.
Setting Silent or Audible Control Mode The audio control feature allows you to control the audio volume for the oven control. You may turn the audio off and later return to operating with all the normal audible sounds and alerts. A tone sounds when a key is pressed and also at the end of 2 cycle (timer, cook time. or end time). The factory audio setting is preset to level 5 (Figure 13).
Setting Oven Controls Interior Oven Lights Your wall oven is equipped with two dual leftist corner halogen lights. The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use. The oven lights will tum on automatically when the oven door is opened.
BAKE Bake may be set with these options: 1) fast preheat; 2) cook time; or 3} delayed start, achieved through using the cook time and end time settings. 6) The meat probe can be used in this mode To set the oven for bake at the default oven temperature of 360°F (176°C): Fen Always use pot holders or oven mitts when working with a hot vane. When baking, the oven interior and oven racks will become hot enough to cause bums. PGT Do not bake foods directly on the oven bottom.
Setting Oven Controls Cook Time Cook time is used when a recipe calls for a specific temperature and cook time. Following the recipe’s suggested cook time can help ensure the best possible results. Cook time allows the oven to be set fo cook for a set length of ime and shut off auto manically. The maximum cook time is 11 hours, 59 minutes The time remaining will always be shown in the timer section of the display.
18 Brit Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. This mode is best for meats, fish, and poultry up to 1" thick. The meat probe cannot be used with this mode. Depending on cooking preferences. you can increase or decrease cooking times or move food to a different rack position. If the food you are bridling is not sifted in Table 3, follow the instructions provided in your cookbook and watch the item closely.
Setting Oven Controls Convection Bake Convection functions use a fan to circulate the oven’s heat uniformly and continuously around the oven (Figure 18). This improved heat distribution allows for fast, even baking and browning results. it also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.
Convection Baking/Convert Tips + Fully preheat the oven before baking items like cookies, biscuits, and breads. + When using any single oven rack, position the rack in the oven so they the food is in the center of the oven. + When baking cakes using two oven racks, place bake ware in positions 1 (using glide rack) and 4 (using flat rack) {Figure 20) and place pans as shown in Figure 19. + Ali ow 2 inches (5 cm) of space between bake ware to allow for proper air circulation.
Setting Oven Controls Using Convection convert with cook time When convection conversion is used with the cook time feature, CF {check food) will be displayed when 75% of the bake time is complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder fo check the food. When the cook time runs out, the oven will shut off automatically and chime. To set convection convert for 30 minutes at 376°F (181°C): Fae Always use pot holders or oven mitts when using the oven.
2 Convection Roast Convection roast is best for cooking tender cuts of beef, lamb, pork. and poultry. Heated air circulates around the meat from ail sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired.
Setting Oven Controls Convection Roasting tips: « Preheating for convection roast will not be necessary for most meats and poultry. + Arrange oven racks so the food is in the center of the oven. » Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired oneness is obtained. » Do not cover foods when dry roasting covering will prevent the meat from browning properly.
Keep Warm Keep warm is best for keeping oven baked foods warm for serving after cooking hes finished. it may be set with cook time, and cook time/end time. Keep warm uses the hidden bake element to maintain the temperature within the oven. Keep warm will run continuously or {if used with bake time) until the time runs out. To set a keep warm temperature at the default of 170°F Pa Le] Ford Poisoning Hazard. Do not let food sit for more than one hour before or after cooking.
Setting Oven Controls Meat Probe When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked meats. Your oven will autocratically change from cooking to keep warm once the probe has reached the set temperature.
Press con roast. Enter 3 2 B using the numeric keypad. Press probe. The default temperature of 170°F {T8°C) appears in the display Enter 1 8 0 using the numeric keypad to change the probe setting. Press START enter, During the cooking process, to view the internal meat temperature, press probe once. After 6 seconds the display will show the actual oven temperature. Press probe twice to review or change the probe target temperature. The oven control will chime when the internal target temperature is reached.
Setting Oven Controls Setting Dehydrate The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan Use dehydrate to dry and for preserve foods such as fruits, vegetables, herbs, and very thin slices of meat. Dehydrate may be set with cook time and cook time with end time.
Stow Cook Slow cook may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot. Slow cook is ideal for roast ing beef (ribs and brisket), pork, and poultry. It may be set with cook time, and cook fme/end time. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. Slow cook uses the hidden bake element to maintain a low temperature in the oven.
Setting Oven Controls My Favorite The my favorite settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature, and the cook time (if any) My favorite may be used with bake, cook time, convection bake, convection roast, slow cook, and keep warm, and it will not work with any other feature, including end time, broil, or fresh clean.
To offset the oven temperature by -30°F (17°C) 1. Press user pref until UPQ appears in the display. % pert 2. To decrease the oven temperature by 30°F, press «lo until -30 appears. -30 3. To accept change, press START enter. oOo surer pe 4. When finished, press CANCEL off to return ©@ the oven to an idle mode. cancer o a Oven temperature adjustments made by changing the UPON setting will not affect the broil or fresh clean feature temperatures.
Setting Oven Controls Setting the Sabbath Mode (for use on the Jewish Sabbath and Holidays} For further assistance, guidelines for proper usage. and a complete list of models with the Sabbath feature, please visit the web at pith: Www stark org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking features available while in the Sabbath mode.
What to do after a power failure or power interruption when Sabbath mode is active If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. SF will appear in all the control display. indicating a Sabbath mode failure (Figure 27) oF Figure 27: Sabbath Failure When power is returned, the oven will not tum back on automatically.
Setting Oven Controls Fresh Clean A fresh cleaning oven automatically cleans itself by using much higher temperatures than those used for baking. The fresh clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away easily with a damp cloth The fresh clean function provides three different clean time settings for fresh clean. Set clean for 2 hours for light, 3 hours for normal, or 4 hours for heavier soils.
Setting Fresh Clean Oo not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause bums ATE Do not force the oven door open when fresh clean is active. This can damage the automatic door-locking system. Use caution when opening the road after fresh cleaning. The oven may still be very hot and can cause burns.
Setting Oven Controls To cancel fresh clean: 1. Press CANCEL off. @ cancel oi PZT Use caution when opening the oven door after fresh cleaning. The oven may still be very hot and can cause burns. To avoid possible burns, stand to the side of the oven when opening the oven door to allow hot air or steam to escape. The oven bake and broil elements may appear fo have cooled after they have been trued off. The elements may still be hot. and burns may occur if these elements are touched before they have cooled.
38 CARE AND CLEANING Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
care and Cleaning 35 Caring for Your Glide Racks 4, Extend and return the glide rack several times along the tracks to distribute the lubrication Pres Rel Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause bums important Notes: + Remove all oven racks before starting a fresh clean cycle.
3 Removing and Replacing the Oven Door To remove the oven door PEE The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible bums, do not attempt to remove the oven door until the oven has completely cooled. 1. Open oven door completely, horizontal with floor. Full up the lock located on each hinge support toward front of the oven. You may have to apply a lite upward pressure on the lock to pull it up (Figure 38 and Figure 39}. 3.
Care and Cleaning Replacing the Dual Left/Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 41) To replace the oven interior light bulb: Pres ai lon] Be sure the oven is unplugged and all parts are cool before replacing oven light Wear a leather-faced glove for protection against possible broken glass. 1. Turn electrical power off at the main source. 2.
BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS Be fare You Call Oven Baking For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the vane for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems Cookies and biscuits burn an « the bottom. ami ’ ses Cakes too dark on top or . bottom aie. Cakes not level. .
Before You Catt 39 Solutions to Common Problems Before you Cali for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Poor baking results * Oven does not operate . Even light does not work. . Flames inside oven or smoking from + oven vent Fresh clean does not work. . Oven racks discolored or do not slide + easily. Glide racks do not glide smoothly. + Oven smokes excessively when .
a Be fare You Call Soil not completely removed after fresh clean. Appliance is not level, Fan noise occurring after the oven is tuned off. Fresh clean was interrupted. Review "Fresh Clean” on page 31. Excessive spills on oven bottom. Clean before starting fresh clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas are not in the fresh cleaning area. but they get hot enough to burn on residue.
a WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accord dance with the provided instructions.
