Manual

FAST RECIPE
Function (Key) Menu Range of Weight/Servings
Ca sseroles
>k
1. beef stroganoff
2.casserole
3.chicken and rice
4.chicken pot pie
5.lemon and shrimp risotto
6.oven roasted meatballs with pasta
7.pasta with tomato meat sauce
8.pasta with tomatoes & broccoli rabe
9. seafood pasta
lO.tuna noodle casserole
11 .vegetarian medley
12.white chicken chili
4 Servings
1,2,3,4 cups
3 Servings
8 Servinc s
4 Servinc s
6 Servinc s
6 Servinc s
4 Servinc s
3 Servinc s
4 Servinc s
3 Servinc s
4 Servinc s
Melt,Soften >1<1.butter 2 tbsps,O.25 cup,O.5 cup
>k 2.chocolate 1,2 cups
>k 3.cream cheese 3,6,80Z
>k 4.ice cream 4,8,16,32 OZ
Frozen meals
>k>k 1.dinner plate 8-160Z
>k 2.frozen breakfast 4,6,80Z
>k>k 3.frozen entrees 8-240Z
>k 4.frozen kids meal 1,2 Servin s
Popcorn 3.5,3.0,1.75 OZ