Manual

FAST RECIPE
Function (Key) Menu Range of Weight/Servings
Fish >l<>k1.fish/seafood
2.flounder with sherry
3.oven fried fish
4.spicy salmon steaks
5.scrod with garlic bread crumbs
6.shrimp
4-16OZ
4 Servings
4 Servings
4 Servings
4 Servings
4 Servings
Desserts
1.chocolate chip cookies
2.chocolate decadence cookies
3.cranberry-orange relish
4.cupcakes
5.fudge brownies
6.lemon cookies
7.lemon custard bars
8.New England baked apples
9.oatmeal raisin cookies
10.pecan crisps
18_2 cookies
12_2 cookies
3 cups
12 cupcakes
16 brownies
30_2 cookies
24 bars
4 Servings
14_2 cookies
14_2 cookies
Snacks
>k 1.appetizers
>1<2.finger foods
>k 3.frozen/fresh sandwich
>1<4.hand held foods
>k 5.pizza bites
>k 6.pizza fresh
>k>k 7.pizza frozen
>k 8.soup
1,2,3,4 serving
1,2 Servings
1,2,3 each
1,2 servings
1,2 servings
4,8,16 OZ
6-12 OZ
1,2,3,4 cups
Breads,grains
>k 1.croissants
>1<2.fresh rolls/muffins
>k 3.frozen french toast
>k 4.frozen rolls/muffins
>k 5.hot cereal
>k>k6.pasta
>k>k 7.rice
8.tomato-spinach risotto
1,2,3,4,5,6 each
1,2,3,4,5,6 each
2,4 servings
1,2,3,4,5,6 each
1,2,3,4,5,6 servings
8-24OZ
1-2Cups
4 servings