Manual

FAST RECIPE
Function (Key) Menu Range of Weight/Servings
Veggies >k>k
>k>k
>k>k
>k>k
1.baked potato 1-4 potatos
2.baked sweet potato 4 Servings
3.broccoli-cheese gratin 4 Servings
4.candied sweet potatoes 4 Servings
5.canned veggies 1-2 cans
6.chinese hot & sour soup 8 Servings
7.creamy vegetable soup 6 Servings
8.fresh veggies 4-16 OZ
9.frozen veggies 6-16 OZ
10.garlic roasted peppers 8 Servings
11 .herbed potato fans 8 Servings
12.potato, tomato & onion casserole 6 Servings
13.rosemary garlic potatoes 4 Servings
14.wilted spinach with bacon 4 Servings
Meats
1.american meatloaf
2.barbecued babyback ribs
>1<3.beef rib roast
4.chili rubbed ham steak
5.creole pork chops
6.flank steak
>k>k7.ground meat
>1<8.hamburgers
9.herbed spare ribs
>1<10.hot dogs
11 .korean style sirloin steak
12.maple glazed pork tenderloin
13.southwestern burgers
14.spinach stuffed pork chops
8 Servings
4 Servings
3.0,4.0 Ibs
4 Servings
4 Servings
4 Servings
8-24 OZ
1,2,3,4 each
4 Servings
1,2,3,4 each
4 Servings
6 Servings
4 Servings
4 Servings
Poultry
>k>k
>k
1.barbecued chicken
2.buffalo chicken wings
3.carribean chicken kabobs
4.chicken breasts
5.chicken nuggets
6.Northern Italian cornish hens
7.rosmary roasted chicken
8.scrambled eggs
4 Servings
15 appetizers
4 Servings
4-16OZ
8,12,16,20,24 OZ
4 Servings
4 Servings
1 egg