Manual

JAL COOKING
2 Press scroll%--,v" or numberic
keys to select the menu.
3. Press Enter key to confirm
4, use the numberic keys to select the
weight.
5. PressSTART/+30sec to start
defrosting
START
+ 30 sec
Number Defrost menu Range of
key weight/portion
1 casserole 2_6 cups
2 chicken pieces 0.5_3.0 Ibs
3 ground beef 0.5_3.0 Ibs
4 roast 2.0_4.0 Ibs
5 soup 1,-,6 cups
6 steaks/chops/fish 0.5_4.0 Ibs
o Suppose you want to defrost 3.0 Ibs chicken pieces.
&Multiple Sequence Cooking
Your oven can be programmed for up to 2 automatic
cooking sequences, switching from one power
level setting to another automatically.
Sometimes cooking directionstell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
• Suppose you want to cook beef rib roast for 5 minutes
at 100% and then continue to cook for 30 minutes at 50%.
1. Press defrost pad.
H II
2. Press scroll-,,-v or number 2
to select the menu.
3. Press Enter key to confirm
4. Use the numberic keys to select
the weight.
5. Press START/+30sec key to
start cooking
7oSensor Reheat
Suppose you want to reheat.
®
defrost
©
I
I ENTER I
G@
4>
START
+ 30 sec
Step Touch
1. Press the reheat pad.
The weight range of reheat menu is
8-16 oz.
reheat
I STAR_T I
+ 30 sec
2. Press the START [ +30see.
The oven will start cooking.
1. Enter cooking time for 1st
stage.
2. Press the power level pad _@@
then press number 10 for 100%
power for 1st stage.
3. Press Enterkey to confirm IENTERI
4. Enter second cooking ti me
for 2nd stage.
Q@
©@
5. Press the power level pad
then number 5 for 50% power for lP_vWe_rl(5)
2nd stage.
.
Press the START/+30see pad
start the first stage cooking. I
When the first stage finishes, the
START
buzzer will sound twice and the + 30sec
second stage will begin cooking.