Manual

INFO YOU TO OW 9
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About Food
Eggs, • Puncture egg yolks before cooking to - Cook eggs in shells.
sausages, prevent "explosion". • Reheat whole eggs.
nuts, seeds, • Pierce skins of potatoes, apples, * Dry nuts or seeds in shells.
fruits & squash, hot dogs and sausages so
vegetables that steam escapes.
Babyfood o Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. "Wrist" test
before feeding.
General t Cut baked goods with filling after
heating to release steam and avoid
burns.
,, Stir liquids briskly before and after
heating to avoid "e ruption".
,, Use deep bowl, whencookingliquids
or cereals, to prevent boilovers.
o Heat disposable bottles.
o Heat bottles with nipples on.
• Heat baby food in original jars.
,, Heat or cook in closed glass jars or
air tight containers.
o Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
Dry wood, gourds, herbs or wet
papers.