Manual

Sensor Cook chart

1. Frozen Entrees*

2. Ground Meat*

3. Rice*

6- 17 oz

170 - 48O g

0.5 - 2.0 cups

Use this pad for frozen, convenience foods. It will give

satisfactory results for most brands. You may wish to try

several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering.

After cooking, let stand, covered for 1 to 3 minutes.

patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and coverwith wax paper

or plastic wrap. When oven stops, turn patties over or stir

meat in casserole to break up large pieces. Re-cover and

touch the START add 30 sec pad. After cooking let stand,

covered, for 2 to 3 minutes.

Place rice into a deep casserole dish and add double quantity of

water. Cover with lid or plastic wrap. After cooking, stir, cover and

let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 cluart or larger

iet stand, cove_ed, 3 minutes,

5. Chicken Breast* 0.5 - 2.0 Ib Cover with vented plastic wrap. When oven stops, turn over.

0.3 - 0.9 kg Shield with small, flat pieces of aluminum foil any areas that

are cooking too rapidly. Re-cover and touch the START add

30 sec pad. After cooking, let stand, covered 3 to 5 minutes.

Chicken should be 160°F.

* It is not necessary to enter amount.