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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
www.electrolux.com • Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot. • Provide good ventilation during and after each Pyrolytic cleaning. • Provide good ventilation during and after the first use at maximum temperature operation. • Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
ENGLISH 7 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Turnspit For roasting larger joints of meat and poultry. 4. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.electrolux.com will be saved automatically after 5 seconds). The display shows hour. "00" flashes. The Temperature / Time display shows the new time. and the set 3. Press nutes. 4. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds) . or to set the current mi- Changing the time of day You can change the time of day only if the oven is off. Press . The set time and symbol flash in the display.
ENGLISH Oven function 9 Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cakes with crispy or crusty bases. To preserve food. Defrost To defrost frozen food. Grilling + Turnspit To grill flat food in the middle of the grill. To toast. Fast Grilling + Turnspit To grill flat food in large quantities. To toast. Turbo Grilling + Turnspit To roast larger joints of meat or poultry on one level. To gratinate and to brown.
www.electrolux.com Button Function Description MINUTE MINDER To set the minute minder. Hold the button for more than 3 seconds to activate or deactivate the light in the oven cavity. TEMPERATURE To check the temperature inside the oven cavity and to check the Core Temperature Sensor temperature when it is connected (if applicable). Use only when an oven function is set. 5.6 Heat-up / Residual heat indicator The bars show that the oven temperature increases or decreases.
ENGLISH If you press when you set the , the aphours for DURATION pliance goes to setting of the END function. 4. Press . 6.3 Count Up Timer and "00" flash in the display. 2. 3. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and flash in the display. Press a button to stop the signal. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on in the display. 6.2 Setting the MINUTE MINDER 1. 11 Press or to set the MINUTE MINDER.
www.electrolux.com 1. 2. 3. 4. 5. 6. 7. 8. 9. Put the deep pan on the lowest shelf level. Put the spit frame on the third shelf position from the bottom. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Use the screws to tighten the forks. Put the tip of the spit into the turnspit hole. Refer to "Product description". Put the front part of the spit on the turnspit frame. Remove the turnspit handle. Set an oven function with the turnspit.
ENGLISH 13 Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock 3. The Child Lock prevents an accidental operation of the appliance. 4. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. 3. Press and hold and at the same time for 2 seconds. An acoustic signal sounds.
www.electrolux.com 8.4 Automatic switch-off For safety reasons the appliance deactivates itself after some time: • if an oven function is running. • if you do not change the oven temperature. Oven temperature Switch-off time 80 °F - 245 °F 12.5 h 250 °F - 395 °F 8.5 h Oven temperature Switch-off time 400 °F - 480 °F 5.5 h 485 °F - maximum °F 3.0 h After an automatic switch-off, press a any button to operate the appliance again.
ENGLISH Baking results 15 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
www.electrolux.com Type of baking Oven function Shelf position Temperature °F Time in min. Apple pie / Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking 2 320 60 - 90 Apple pie / Apple pie (2tins Ø20cm, diagonally off set) Conventional Cooking 1 360 70 - 90 Cheesecake Conventional Cooking 1 340 - 380 60 - 90 1) Preheat the oven Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 17 Type of baking Oven function Shelf position Temperature °F Time in min. Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cooking 3 300 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 340 35 - 55 True Fan Cooking 3 320 - 340 40 - 80 Conventional Cooking 3 320 - 360 1) 40 - 80 Oven function Shelf position Temperature °F Time in min.
www.electrolux.com Type of baking Oven function Shelf position Temperature °F Time in min. Puff pastries True Fan Cooking 3 340 - 3601) 20 - 30 Rolls True Fan Cooking 3 3201) 10 - 25 Rolls Conventional Cooking 3 380 - 4101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 3001) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 3401) 20 - 30 Temperature in °F Time in min. 1) Preheat the oven 9.
ENGLISH 19 True Fan Cooking Type of baking Shelf position Temperature in °F Time in min. 2 levels 3 levels Macaroons 1/4 - 210 - 250 40 - 80 Biscuits made with yeast dough 1/4 - 320 - 340 30 - 60 Puff pastries 1/4 - 340 - 360 1) 30 - 50 Rolls 1/4 - 360 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 3001) 25 - 40 Oven function Shelf position Temperature °F Time in min.
www.electrolux.com 9.7 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °F Time min. Pot roast 1 - 1.5 kg Conventional Cooking 1 450 120 - 150 Roast beef or fillet: rare per cm. of thickness Turbo Grilling 1 380 4001) 5-6 Roast beef or fillet: medium per cm. of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm.
ENGLISH 21 Type of meat Quantity Oven function Shelf position Temperature °F Time min. Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 320 - 360 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °F Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 450 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 410 - 430 35 - 40 Haunch of venison 1.
www.electrolux.com Fish (steamed) Type of meat Quantity Oven function Shelf position Temperature °F Time min. Whole fish 1 - 1.5 kg Conventional Cooking 1 410 - 430 40 - 60 Grilling with turnspit - insert deep pan on level 1 Temperature °F Time in min. Chicken Food to be roasted 430 - 465 70 - 90 Rolled joint for roasting 380 - 410 120 - 180 Duck 430 - 465 90 - 150 Pork knuckle 380 - 410 150 - 210 9.8 Pizza Setting Type of baking Shelf position Temperature °F Time Min.
ENGLISH Dish Defrosting time (min.) Further defrosting time (min.) Comment 23 Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
www.electrolux.com Vegetables Temperature in °F Cooking time until simmering in min. Continue to cook at 220 °F in min. Carrots 1) 320 - 340 50 - 60 5 - 10 Cucumbers 320 - 340 50 - 60 --- Mixed pickles 320 - 340 50 - 60 5 - 10 Kohlrabi, peas, asparagus 320 - 340 50 - 60 15 - 20 Preserve 1) Leave standing in oven when switched off For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down.
ENGLISH 25 10. CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.electrolux.com 2. 3. Clean the glass cover. Replace the lamp with a suitable 570 °F heat-resistant lamp. 4. Install the glass cover. 10.3 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. 2. A 3. A 4. 5.
ENGLISH 27 11. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic cut-out is activated.
www.electrolux.com Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to "Safety information" chapter. min. 3 mm The built-in unit must meet the stability requirements of DIN 68930.
ENGLISH 29 min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
www.electrolux.com 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 31 2x3,5x25 13. GUARANTEE/CUSTOMER SERVICE CENTRES 13.1 EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
www.electrolux.com For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES Tel: 1-800-561-4614 Fax: 1-519-528-5001 Tel: 1-800-678-8352 Fax: 1-519-528–5001 1-800-421-6332 Tel. Direct: 1-905-829-3980 Fax: 1-905-829-3985 User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance.
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